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Green beans vs Navy beans
CALORIC DENSITY
Green beans, ckd, bld, drnd, w/salt
Navy beans, mature seeds, raw
0.35
0.67
11723
11046

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Green beans
Navy beans
Protein = 11g
Protein = 18g
Carbohydrates = 45g
Carbohydrates = 39g
Fat = 2g
Fat = 2g
Fiber = 18g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient green beans navy beans
Protein 11g 18g
Carbohydrate 45g 39g
Fiber 18g 0g
Fat 2g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 23%
Choline = 0%
Vitamin A = 32%
Vitamin A = 0%
Vitamin C = 74%
Vitamin C = 75%
Vitamin E = 21%
Vitamin E = 0%
Vitamin K = 114%
Vitamin K = 0%
Nutrientgreen beansnavy beans
Choline23%0%
Vitamin A32%0%
Vitamin C74%75%
Vitamin E21%0%
Vitamin K114%0%

Green beans have significantly more Vitamins A, E, K than navy beans. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K. Navy beans are a good source of Niacin, Potassium, Zinc. Navy beans are a great source of Vitamin C, Riboflavin, Pantothenic Acid, Vitamin B6, Magnesium, Phosphorus, Iron. Navy beans are an excellent source of Thiamin.

navy beans

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 42%
Vitamin B1 = 116%
Vitamin B2 = 50%
Vitamin B2 = 58%
Vitamin B3 = 29%
Vitamin B3 = 30%
Vitamin B5 = 9%
Vitamin B5 = 49%
Vitamin B6 = 29%
Vitamin B6 = 52%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientgreen beansnavy beans
Vitamin B142%116%
Vitamin B250%58%
Vitamin B329%30%
Vitamin B59%49%
Vitamin B629%52%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 91%
Sodium = 3%
Potassium = 24%
Potassium = 26%
Calcium = 50%
Calcium = 9%
Magnesium = 29%
Magnesium = 86%
Phosphorus = 29%
Phosphorus = 51%
Iron = 62%
Iron = 96%
Manganese = 71%
Manganese = 53%
Selenium = 3%
Selenium = 4%
Copper = 33%
Copper = 106%
Zinc = 15%
Zinc = 28%
Nutrientgreen beansnavy beans
Sodium91%3%
Potasium24%26%
Calcium50%9%
Magnesium29%86%
Phosphorus29%51%
Iron62%96%
Manganese71%53%
Selenium3%4%
Copper33%106%
Zinc15%28%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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