Kale.World
Maximize your nutrients, minize your calories

Oranges vs Grapes
CALORIC DENSITY
Oranges, raw, navels
Grapes, american type (slip skn), raw
0.49
0.67
9202
9131

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Oranges
Grapes
Protein = 4g
Protein = 2g
Carbohydrates = 51g
Carbohydrates = 51g
Fat = 1g
Fat = 1g
Fiber = 9g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient oranges grapes
Protein 4g 2g
Carbohydrate 51g 51g
Fiber 9g 3g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
oranges
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 8%
Choline = 4%
Vitamin A = 8%
Vitamin A = 2%
Vitamin C = 322%
Vitamin C = 16%
Vitamin E = 5%
Vitamin E = 5%
Vitamin K = 0%
Vitamin K = 54%
Nutrientorangesgrapes
Choline8%4%
Vitamin A8%2%
Vitamin C322%16%
Vitamin E5%5%
Vitamin K0%54%

Oranges have significantly more Vitamins A, C than grapes. Grapes have significantly more Vitamins K than oranges. Oranges are a good source of Thiamin, Pantothenic Acid, Vitamin B6, Calcium. Oranges are an excellent source of Vitamin C. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K.

grapes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 28%
Vitamin B1 = 28%
Vitamin B2 = 19%
Vitamin B2 = 16%
Vitamin B3 = 15%
Vitamin B3 = 8%
Vitamin B5 = 21%
Vitamin B5 = 1%
Vitamin B6 = 29%
Vitamin B6 = 30%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientorangesgrapes
Vitamin B128%28%
Vitamin B219%16%
Vitamin B315%8%
Vitamin B521%1%
Vitamin B629%30%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 19%
Potassium = 16%
Calcium = 35%
Calcium = 8%
Magnesium = 13%
Magnesium = 4%
Phosphorus = 16%
Phosphorus = 5%
Iron = 9%
Iron = 14%
Manganese = 5%
Manganese = 93%
Selenium = 0%
Selenium = 1%
Copper = 16%
Copper = 12%
Zinc = 3%
Zinc = 1%
Nutrientorangesgrapes
Sodium0%0%
Potasium19%16%
Calcium35%8%
Magnesium13%4%
Phosphorus16%5%
Iron9%14%
Manganese5%93%
Selenium0%1%
Copper16%12%
Zinc3%1%

Rank foods/recipes by Nutrients

You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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