First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Strawberries | Tomatoes |
Nutrient | strawberries | tomatoes |
Protein | 4g | 10g |
Carbohydrate | 48g | 44g |
Fiber | 13g | 13g |
Fat | 2g | 2g |
Monounsat. Fat | 0g | 2g |
Polyunsat. Fat | 1g | 1g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | strawberries | tomatoes |
Choline | 9% | 18% |
Vitamin A | 1% | 75% |
Vitamin C | 490% | 188% |
Vitamin E | 15% | 50% |
Vitamin K | 17% | 110% |
Strawberries have significantly more Vitamins C than tomatoes. Tomatoes have significantly more Vitamins A, E, K than strawberries. Strawberries are a good source of Niacin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Strawberries are a great source of Iron. Strawberries are an excellent source of Vitamin C. Tomatoes are a good source of Magnesium, Zinc, Calcium. Tomatoes are a great source of Vitamin A, Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Phosphorus, Iron. Tomatoes are an excellent source of Vitamin K, Vitamin C.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | strawberries | tomatoes |
Vitamin B1 | 15% | 41% |
Vitamin B2 | 13% | 19% |
Vitamin B3 | 20% | 55% |
Vitamin B5 | 16% | 20% |
Vitamin B6 | 27% | 81% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | strawberries | tomatoes |
Sodium | 0% | 4% |
Potasium | 27% | 75% |
Calcium | 20% | 22% |
Magnesium | 23% | 35% |
Phosphorus | 26% | 46% |
Iron | 43% | 50% |
Manganese | 105% | 55% |
Selenium | 6% | 0% |
Copper | 30% | 66% |
Zinc | 9% | 20% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: