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Adzuki beans vs Green beans
CALORIC DENSITY
Adzuki beans, mature seeds, ckd, bld, wo/salt
Green beans, ckd, bld, drnd, w/salt
1.28
0.35
16002
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Adzuki beans
Green beans
Protein = 12g
Protein = 11g
Carbohydrates = 39g
Carbohydrates = 45g
Fat = 0g
Fat = 2g
Fiber = 11g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient adzuki beans green beans
Protein 12g 11g
Carbohydrate 39g 45g
Fiber 11g 18g
Fat 0g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
adzuki beans
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 23%
Vitamin A = 0%
Vitamin A = 32%
Vitamin C = 0%
Vitamin C = 74%
Vitamin E = 0%
Vitamin E = 21%
Vitamin K = 0%
Vitamin K = 114%
Nutrientadzuki beansgreen beans
Choline0%23%
Vitamin A0%32%
Vitamin C0%74%
Vitamin E0%21%
Vitamin K0%114%

Green beans have significantly more Vitamins A, E, C, K than adzuki beans. Adzuki beans are a good source of Potassium, Magnesium, Zinc. Adzuki beans are a great source of Phosphorus, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 18%
Vitamin B1 = 42%
Vitamin B2 = 9%
Vitamin B2 = 50%
Vitamin B3 = 9%
Vitamin B3 = 29%
Vitamin B5 = 13%
Vitamin B5 = 9%
Vitamin B6 = 14%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientadzuki beansgreen beans
Vitamin B118%42%
Vitamin B29%50%
Vitamin B39%29%
Vitamin B513%9%
Vitamin B614%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 91%
Potassium = 24%
Potassium = 24%
Calcium = 9%
Calcium = 50%
Magnesium = 23%
Magnesium = 29%
Phosphorus = 45%
Phosphorus = 29%
Iron = 52%
Iron = 62%
Manganese = 39%
Manganese = 71%
Selenium = 4%
Selenium = 3%
Copper = 47%
Copper = 33%
Zinc = 29%
Zinc = 15%
Nutrientadzuki beansgreen beans
Sodium1%91%
Potasium24%24%
Calcium9%50%
Magnesium23%29%
Phosphorus45%29%
Iron52%62%
Manganese39%71%
Selenium4%3%
Copper47%33%
Zinc29%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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