First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Almond milk | Chickpeas |
| Nutrient | almond milk | chickpeas |
| Protein | 5g | 11g |
| Carbohydrate | 10g | 33g |
| Fiber | 5g | 10g |
| Fat | 15g | 3g |
| Monounsat. Fat | 9g | 3g |
| Polyunsat. Fat | 4g | 1g |
| Saturated Fat | 1g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | almond milk | chickpeas |
| Choline | 0% | 12% |
| Vitamin A | 0% | 0% |
| Vitamin C | 0% | 3% |
| Vitamin E | 417% | 4% |
| Vitamin K | 0% | 6% |
Almond milk have significantly more Vitamins E than chickpeas. Chickpeas have significantly more Vitamins K than almond milk. Almond milk are a good source of Potassium, Magnesium, Phosphorus, Iron. Almond milk are an excellent source of Vitamin E, Calcium. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | almond milk | chickpeas |
| Vitamin B1 | 0% | 26% |
| Vitamin B2 | 0% | 11% |
| Vitamin B3 | 0% | 7% |
| Vitamin B5 | 0% | 18% |
| Vitamin B6 | 0% | 27% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | almond milk | chickpeas |
| Sodium | 60% | 1% |
| Potasium | 27% | 14% |
| Calcium | 200% | 12% |
| Magnesium | 23% | 18% |
| Phosphorus | 34% | 35% |
| Iron | 38% | 57% |
| Manganese | 0% | 53% |
| Selenium | 0% | 10% |
| Copper | 0% | 47% |
| Zinc | 0% | 20% |