Kale.World
Maximize your nutrients, minize your calories

Almonds vs Carrots
CALORIC DENSITY
Almonds
Carrots, baby, raw
5.75
0.35
12061
11960

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Almonds
Carrots
Protein = 7g
Protein = 4g
Carbohydrates = 8g
Carbohydrates = 47g
Fat = 17g
Fat = 1g
Fiber = 4g
Fiber = 17g
Monounsaturated = 11g
Monounsaturated = 0g
Polyunsaturated = 4g
Polyunsaturated = 0g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient almonds carrots
Protein 7g 4g
Carbohydrate 8g 47g
Fiber 4g 17g
Fat 17g 1g
Monounsat. Fat 11g 1g
Polyunsat. Fat 4g 0g
Saturated Fat 1g 0g
almonds
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 11%
Vitamin A = 0%
Vitamin A = 631%
Vitamin C = 0%
Vitamin C = 20%
Vitamin E = 76%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 67%
Nutrientalmondscarrots
Choline4%11%
Vitamin A0%631%
Vitamin C0%20%
Vitamin E76%0%
Vitamin K0%67%

Almonds have significantly more Vitamins E than carrots. Carrots have significantly more Vitamins A, C, K than almonds. Almonds are a good source of Riboflavin, Magnesium, Phosphorus, Iron. Almonds are a great source of Vitamin E. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.

carrots

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 7%
Vitamin B1 = 17%
Vitamin B2 = 32%
Vitamin B2 = 19%
Vitamin B3 = 10%
Vitamin B3 = 27%
Vitamin B5 = 3%
Vitamin B5 = 46%
Vitamin B6 = 5%
Vitamin B6 = 55%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientalmondscarrots
Vitamin B17%17%
Vitamin B232%19%
Vitamin B310%27%
Vitamin B53%46%
Vitamin B65%55%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 30%
Potassium = 7%
Potassium = 39%
Calcium = 18%
Calcium = 37%
Magnesium = 27%
Magnesium = 16%
Phosphorus = 29%
Phosphorus = 28%
Iron = 22%
Iron = 85%
Manganese = 35%
Manganese = 38%
Selenium = 2%
Selenium = 11%
Copper = 35%
Copper = 57%
Zinc = 11%
Zinc = 10%
Nutrientalmondscarrots
Sodium0%30%
Potasium7%39%
Calcium18%37%
Magnesium27%16%
Phosphorus29%28%
Iron22%85%
Manganese35%38%
Selenium2%11%
Copper35%57%
Zinc11%10%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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