First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Almonds | Carrots |
Nutrient | almonds | carrots |
Protein | 7g | 4g |
Carbohydrate | 8g | 47g |
Fiber | 4g | 17g |
Fat | 17g | 1g |
Monounsat. Fat | 11g | 1g |
Polyunsat. Fat | 4g | 0g |
Saturated Fat | 1g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | almonds | carrots |
Choline | 4% | 11% |
Vitamin A | 0% | 631% |
Vitamin C | 0% | 20% |
Vitamin E | 76% | 0% |
Vitamin K | 0% | 67% |
Almonds have significantly more Vitamins E than carrots. Carrots have significantly more Vitamins A, C, K than almonds. Almonds are a good source of Riboflavin, Magnesium, Phosphorus, Iron. Almonds are a great source of Vitamin E. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | almonds | carrots |
Vitamin B1 | 7% | 17% |
Vitamin B2 | 32% | 19% |
Vitamin B3 | 10% | 27% |
Vitamin B5 | 3% | 46% |
Vitamin B6 | 5% | 55% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | almonds | carrots |
Sodium | 0% | 30% |
Potasium | 7% | 39% |
Calcium | 18% | 37% |
Magnesium | 27% | 16% |
Phosphorus | 29% | 28% |
Iron | 22% | 85% |
Manganese | 35% | 38% |
Selenium | 2% | 11% |
Copper | 35% | 57% |
Zinc | 11% | 10% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: