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Apples vs Grapes
CALORIC DENSITY
Apples, raw, with skin
Grapes, american type (slip skn), raw
0.52
0.67
9003
9131

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Apples
Grapes
Protein = 1g
Protein = 2g
Carbohydrates = 53g
Carbohydrates = 51g
Fat = 1g
Fat = 1g
Fiber = 9g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient apples grapes
Protein 1g 2g
Carbohydrate 53g 51g
Fiber 9g 3g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
apples
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 4%
Vitamin A = 2%
Vitamin A = 2%
Vitamin C = 24%
Vitamin C = 16%
Vitamin E = 6%
Vitamin E = 5%
Vitamin K = 11%
Vitamin K = 54%
Nutrientapplesgrapes
Choline3%4%
Vitamin A2%2%
Vitamin C24%16%
Vitamin E6%5%
Vitamin K11%54%

Apples have significantly more Vitamins C than grapes. Grapes have significantly more Vitamins K than apples. Apples are a good source of Vitamin C. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K.

grapes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 7%
Vitamin B1 = 28%
Vitamin B2 = 9%
Vitamin B2 = 16%
Vitamin B3 = 3%
Vitamin B3 = 8%
Vitamin B5 = 5%
Vitamin B5 = 1%
Vitamin B6 = 14%
Vitamin B6 = 30%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientapplesgrapes
Vitamin B17%28%
Vitamin B29%16%
Vitamin B33%8%
Vitamin B55%1%
Vitamin B614%30%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 12%
Potassium = 16%
Calcium = 5%
Calcium = 8%
Magnesium = 5%
Magnesium = 4%
Phosphorus = 7%
Phosphorus = 5%
Iron = 8%
Iron = 14%
Manganese = 6%
Manganese = 93%
Selenium = 0%
Selenium = 1%
Copper = 10%
Copper = 12%
Zinc = 2%
Zinc = 1%
Nutrientapplesgrapes
Sodium0%0%
Potasium12%16%
Calcium5%8%
Magnesium5%4%
Phosphorus7%5%
Iron8%14%
Manganese6%93%
Selenium0%1%
Copper10%12%
Zinc2%1%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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