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Apples vs Kiwi fruit
CALORIC DENSITY
Apples, raw, with skin
Kiwi fruit, (chinese gooseberries), frsh, raw
0.52
0.61
9003
9148

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Apples
Kiwi fruit
Protein = 1g
Protein = 4g
Carbohydrates = 53g
Carbohydrates = 48g
Fat = 1g
Fat = 2g
Fiber = 9g
Fiber = 10g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient apples kiwi fruit
Protein 1g 4g
Carbohydrate 53g 48g
Fiber 9g 10g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
apples
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 6%
Vitamin A = 2%
Vitamin A = 2%
Vitamin C = 24%
Vitamin C = 405%
Vitamin E = 6%
Vitamin E = 40%
Vitamin K = 11%
Vitamin K = 165%
Nutrientappleskiwi fruit
Choline3%6%
Vitamin A2%2%
Vitamin C24%405%
Vitamin E6%40%
Vitamin K11%165%

Kiwi fruit have significantly more Vitamins E, C, K than apples. Apples are a good source of Vitamin C. Kiwi fruit are a good source of Potassium, Calcium. Kiwi fruit are a great source of Vitamin E. Kiwi fruit are an excellent source of Vitamin K, Vitamin C.

kiwi fruit

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 7%
Vitamin B1 = 9%
Vitamin B2 = 9%
Vitamin B2 = 8%
Vitamin B3 = 3%
Vitamin B3 = 9%
Vitamin B5 = 5%
Vitamin B5 = 12%
Vitamin B6 = 14%
Vitamin B6 = 19%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientappleskiwi fruit
Vitamin B17%9%
Vitamin B29%8%
Vitamin B33%9%
Vitamin B55%12%
Vitamin B614%19%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 12%
Potassium = 29%
Calcium = 5%
Calcium = 22%
Magnesium = 5%
Magnesium = 16%
Phosphorus = 7%
Phosphorus = 19%
Iron = 8%
Iron = 17%
Manganese = 6%
Manganese = 14%
Selenium = 0%
Selenium = 1%
Copper = 10%
Copper = 43%
Zinc = 2%
Zinc = 5%
Nutrientappleskiwi fruit
Sodium0%1%
Potasium12%29%
Calcium5%22%
Magnesium5%16%
Phosphorus7%19%
Iron8%17%
Manganese6%14%
Selenium0%1%
Copper10%43%
Zinc2%5%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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