Kale.World
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Applesauce vs Black beans
CALORIC DENSITY
Applesauce, cnd, unswtnd, wo/added vit c (includes usda commod)
Black beans, mature seeds, ckd, bld, wo/salt
0.42
1.32
9019
16015

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Applesauce
Black beans
Protein = 1g
Protein = 13g
Carbohydrates = 54g
Carbohydrates = 36g
Fat = 0g
Fat = 1g
Fiber = 5g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient applesauce black beans
Protein 1g 13g
Carbohydrate 54g 36g
Fiber 5g 13g
Fat 0g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 0%
Vitamin A = 1%
Vitamin A = 0%
Vitamin C = 6%
Vitamin C = 0%
Vitamin E = 6%
Vitamin E = 0%
Vitamin K = 3%
Vitamin K = 0%
Nutrientapplesauceblack beans
Choline2%0%
Vitamin A1%0%
Vitamin C6%0%
Vitamin E6%0%
Vitamin K3%0%

Applesauce have significantly more Vitamins E, C than black beans. Black beans are a good source of Thiamin, Magnesium, Phosphorus. Black beans are a great source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 37%
Vitamin B2 = 13%
Vitamin B2 = 8%
Vitamin B3 = 3%
Vitamin B3 = 6%
Vitamin B5 = 4%
Vitamin B5 = 7%
Vitamin B6 = 12%
Vitamin B6 = 10%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientapplesauceblack beans
Vitamin B112%37%
Vitamin B213%8%
Vitamin B33%6%
Vitamin B54%7%
Vitamin B612%10%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 10%
Potassium = 15%
Calcium = 4%
Calcium = 8%
Magnesium = 4%
Magnesium = 30%
Phosphorus = 4%
Phosphorus = 37%
Iron = 18%
Iron = 53%
Manganese = 5%
Manganese = 29%
Selenium = 3%
Selenium = 4%
Copper = 13%
Copper = 32%
Zinc = 2%
Zinc = 18%
Nutrientapplesauceblack beans
Sodium1%0%
Potasium10%15%
Calcium4%8%
Magnesium4%30%
Phosphorus4%37%
Iron18%53%
Manganese5%29%
Selenium3%4%
Copper13%32%
Zinc2%18%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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