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Applesauce vs Non-fat yogurt
CALORIC DENSITY
Applesauce, cnd, unswtnd, wo/added vit c (includes usda commod)
Non-fat yogurt, fruit var
0.42
0.95
9019
43261

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Applesauce
Non-fat yogurt
Protein = 1g
Protein = 9g
Carbohydrates = 54g
Carbohydrates = 40g
Fat = 0g
Fat = 0g
Fiber = 5g
Fiber = 0g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient applesauce non-fat yogurt
Protein 1g 9g
Carbohydrate 54g 40g
Fiber 5g 0g
Fat 0g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 8%
Vitamin A = 1%
Vitamin A = 1%
Vitamin C = 6%
Vitamin C = 2%
Vitamin E = 6%
Vitamin E = 1%
Vitamin K = 3%
Vitamin K = 3%
Nutrientapplesaucenon-fat yogurt
Choline2%8%
Vitamin A1%1%
Vitamin C6%2%
Vitamin E6%1%
Vitamin K3%3%

Non-fat yogurt are a good source of Riboflavin. Non-fat yogurt are a great source of Vitamin B12, Calcium, Phosphorus.

non-fat yogurt

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 8%
Vitamin B2 = 13%
Vitamin B2 = 34%
Vitamin B3 = 3%
Vitamin B3 = 2%
Vitamin B5 = 4%
Vitamin B5 = 0%
Vitamin B6 = 12%
Vitamin B6 = 8%
Vitamin B12 = 0%
Vitamin B12 = 49%
Nutrientapplesaucenon-fat yogurt
Vitamin B112%8%
Vitamin B213%34%
Vitamin B33%2%
Vitamin B54%0%
Vitamin B612%8%
Vitamin B120%49%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 8%
Potassium = 10%
Potassium = 12%
Calcium = 4%
Calcium = 64%
Magnesium = 4%
Magnesium = 9%
Phosphorus = 4%
Phosphorus = 43%
Iron = 18%
Iron = 2%
Manganese = 5%
Manganese = 3%
Selenium = 3%
Selenium = 28%
Copper = 13%
Copper = 2%
Zinc = 2%
Zinc = 17%
Nutrientapplesaucenon-fat yogurt
Sodium1%8%
Potasium10%12%
Calcium4%64%
Magnesium4%9%
Phosphorus4%43%
Iron18%2%
Manganese5%3%
Selenium3%28%
Copper13%2%
Zinc2%17%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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