First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Apricots | Avocados |
Nutrient | apricots | avocados |
Protein | 6g | 3g |
Carbohydrate | 46g | 11g |
Fiber | 8g | 8g |
Fat | 2g | 18g |
Monounsat. Fat | 1g | 18g |
Polyunsat. Fat | 0g | 2g |
Saturated Fat | 0g | 3g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | apricots | avocados |
Choline | 3% | 4% |
Vitamin A | 64% | 1% |
Vitamin C | 56% | 17% |
Vitamin E | 31% | 22% |
Vitamin K | 17% | 33% |
Apricots have significantly more Vitamins A, E, C than avocados. Avocados have significantly more Vitamins K than apricots. Apricots are a good source of Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Apricots are a great source of Vitamin A, Vitamin C. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | apricots | avocados |
Vitamin B1 | 13% | 8% |
Vitamin B2 | 15% | 15% |
Vitamin B3 | 21% | 18% |
Vitamin B5 | 20% | 35% |
Vitamin B6 | 20% | 29% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | apricots | avocados |
Sodium | 0% | 1% |
Potasium | 31% | 17% |
Calcium | 11% | 3% |
Magnesium | 12% | 10% |
Phosphorus | 17% | 11% |
Iron | 27% | 11% |
Manganese | 14% | 8% |
Selenium | 1% | 1% |
Copper | 33% | 24% |
Zinc | 9% | 9% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: