Kale.World
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Apricots vs Avocados
CALORIC DENSITY
Apricots, raw
Avocados, raw, all comm var
0.48
1.6
9021
9037

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Apricots
Avocados
Protein = 6g
Protein = 3g
Carbohydrates = 46g
Carbohydrates = 11g
Fat = 2g
Fat = 18g
Fiber = 8g
Fiber = 8g
Monounsaturated = 1g
Monounsaturated = 12g
Polyunsaturated = 0g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 3g
Nutrient apricots avocados
Protein 6g 3g
Carbohydrate 46g 11g
Fiber 8g 8g
Fat 2g 18g
Monounsat. Fat 1g 18g
Polyunsat. Fat 0g 2g
Saturated Fat 0g 3g
apricots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 4%
Vitamin A = 64%
Vitamin A = 1%
Vitamin C = 56%
Vitamin C = 17%
Vitamin E = 31%
Vitamin E = 22%
Vitamin K = 17%
Vitamin K = 33%
Nutrientapricotsavocados
Choline3%4%
Vitamin A64%1%
Vitamin C56%17%
Vitamin E31%22%
Vitamin K17%33%

Apricots have significantly more Vitamins A, E, C than avocados. Avocados have significantly more Vitamins K than apricots. Apricots are a good source of Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Apricots are a great source of Vitamin A, Vitamin C. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.

avocados

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 8%
Vitamin B2 = 15%
Vitamin B2 = 15%
Vitamin B3 = 21%
Vitamin B3 = 18%
Vitamin B5 = 20%
Vitamin B5 = 35%
Vitamin B6 = 20%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientapricotsavocados
Vitamin B113%8%
Vitamin B215%15%
Vitamin B321%18%
Vitamin B520%35%
Vitamin B620%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 31%
Potassium = 17%
Calcium = 11%
Calcium = 3%
Magnesium = 12%
Magnesium = 10%
Phosphorus = 17%
Phosphorus = 11%
Iron = 27%
Iron = 11%
Manganese = 14%
Manganese = 8%
Selenium = 1%
Selenium = 1%
Copper = 33%
Copper = 24%
Zinc = 9%
Zinc = 9%
Nutrientapricotsavocados
Sodium0%1%
Potasium31%17%
Calcium11%3%
Magnesium12%10%
Phosphorus17%11%
Iron27%11%
Manganese14%8%
Selenium1%1%
Copper33%24%
Zinc9%9%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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