Kale.World
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Apricots vs Figs
CALORIC DENSITY
Apricots, raw
Figs, raw
0.48
0.74
9021
9089

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Apricots
Figs
Protein = 6g
Protein = 2g
Carbohydrates = 46g
Carbohydrates = 52g
Fat = 2g
Fat = 1g
Fiber = 8g
Fiber = 8g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient apricots figs
Protein 6g 2g
Carbohydrate 46g 52g
Fiber 8g 8g
Fat 2g 1g
Monounsat. Fat 1g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
apricots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 3%
Vitamin A = 64%
Vitamin A = 3%
Vitamin C = 56%
Vitamin C = 7%
Vitamin E = 31%
Vitamin E = 2%
Vitamin K = 17%
Vitamin K = 16%
Nutrientapricotsfigs
Choline3%3%
Vitamin A64%3%
Vitamin C56%7%
Vitamin E31%2%
Vitamin K17%16%

Apricots have significantly more Vitamins A, E, C than figs. Apricots are a good source of Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Apricots are a great source of Vitamin A, Vitamin C. Figs are a good source of Vitamin B6.

figs

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 16%
Vitamin B2 = 15%
Vitamin B2 = 12%
Vitamin B3 = 21%
Vitamin B3 = 9%
Vitamin B5 = 20%
Vitamin B5 = 16%
Vitamin B6 = 20%
Vitamin B6 = 28%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientapricotsfigs
Vitamin B113%16%
Vitamin B215%12%
Vitamin B321%9%
Vitamin B520%16%
Vitamin B620%28%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 31%
Potassium = 18%
Calcium = 11%
Calcium = 19%
Magnesium = 12%
Magnesium = 13%
Phosphorus = 17%
Phosphorus = 7%
Iron = 27%
Iron = 17%
Manganese = 14%
Manganese = 15%
Selenium = 1%
Selenium = 1%
Copper = 33%
Copper = 19%
Zinc = 9%
Zinc = 4%
Nutrientapricotsfigs
Sodium0%0%
Potasium31%18%
Calcium11%19%
Magnesium12%13%
Phosphorus17%7%
Iron27%17%
Manganese14%15%
Selenium1%1%
Copper33%19%
Zinc9%4%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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