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Apricots vs Mangos
CALORIC DENSITY
Apricots, raw
Mangos, raw
0.48
0.65
9021
9176

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Apricots
Mangos
Protein = 6g
Protein = 2g
Carbohydrates = 46g
Carbohydrates = 52g
Fat = 2g
Fat = 1g
Fiber = 8g
Fiber = 6g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient apricots mangos
Protein 6g 2g
Carbohydrate 46g 52g
Fiber 8g 6g
Fat 2g 1g
Monounsat. Fat 1g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
apricots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 3%
Choline = 6%
Vitamin A = 64%
Vitamin A = 19%
Vitamin C = 56%
Vitamin C = 114%
Vitamin E = 31%
Vitamin E = 29%
Vitamin K = 17%
Vitamin K = 16%
Nutrientapricotsmangos
Choline3%6%
Vitamin A64%19%
Vitamin C56%114%
Vitamin E31%29%
Vitamin K17%16%

Apricots have significantly more Vitamins A than mangos. Mangos have significantly more Vitamins C than apricots. Apricots are a good source of Vitamin E, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Iron. Apricots are a great source of Vitamin A, Vitamin C. Mangos are a good source of Vitamin E, Vitamin B6. Mangos are an excellent source of Vitamin C.

mangos

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 18%
Vitamin B2 = 15%
Vitamin B2 = 16%
Vitamin B3 = 21%
Vitamin B3 = 15%
Vitamin B5 = 20%
Vitamin B5 = 10%
Vitamin B6 = 20%
Vitamin B6 = 37%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientapricotsmangos
Vitamin B113%18%
Vitamin B215%16%
Vitamin B321%15%
Vitamin B520%10%
Vitamin B620%37%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 31%
Potassium = 14%
Calcium = 11%
Calcium = 6%
Magnesium = 12%
Magnesium = 8%
Phosphorus = 17%
Phosphorus = 6%
Iron = 27%
Iron = 7%
Manganese = 14%
Manganese = 4%
Selenium = 1%
Selenium = 4%
Copper = 33%
Copper = 34%
Zinc = 9%
Zinc = 1%
Nutrientapricotsmangos
Sodium0%0%
Potasium31%14%
Calcium11%6%
Magnesium12%8%
Phosphorus17%6%
Iron27%7%
Manganese14%4%
Selenium1%4%
Copper33%34%
Zinc9%1%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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