First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Arugula | Beef |
| Nutrient | arugula | beef |
| Protein | 21g | 31g |
| Carbohydrate | 29g | 0g |
| Fiber | 13g | 0g |
| Fat | 5g | 7g |
| Monounsat. Fat | 0g | 7g |
| Polyunsat. Fat | 3g | 0g |
| Saturated Fat | 1g | 3g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | arugula | beef |
| Choline | 28% | 24% |
| Vitamin A | 152% | 0% |
| Vitamin C | 160% | 0% |
| Vitamin E | 29% | 3% |
| Vitamin K | 1086% | 1% |
Arugula have significantly more Vitamins A, E, C, K than beef. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron. Beef are a good source of Riboflavin. Beef are a great source of Niacin, Vitamin B6, Zinc, Phosphorus, Iron. Beef are an excellent source of Vitamin B12.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | arugula | beef |
| Vitamin B1 | 35% | 6% |
| Vitamin B2 | 63% | 21% |
| Vitamin B3 | 20% | 67% |
| Vitamin B5 | 70% | 19% |
| Vitamin B6 | 53% | 52% |
| Vitamin B12 | 0% | 164% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | arugula | beef |
| Sodium | 14% | 6% |
| Potasium | 84% | 14% |
| Calcium | 256% | 3% |
| Magnesium | 107% | 9% |
| Phosphorus | 72% | 50% |
| Iron | 195% | 58% |
| Manganese | 112% | 1% |
| Selenium | 5% | 56% |
| Copper | 61% | 11% |
| Zinc | 40% | 79% |