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Arugula vs Dandelion greens
CALORIC DENSITY
Arugula, raw
Dandelion greens, raw
0.25
0.45
11959
11207

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Arugula
Dandelion greens
Protein = 21g
Protein = 12g
Carbohydrates = 29g
Carbohydrates = 41g
Fat = 5g
Fat = 3g
Fiber = 13g
Fiber = 16g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 3g
Polyunsaturated = 1g
Saturated Fat = 1g
Saturated Fat = 1g
Nutrient arugula dandelion greens
Protein 21g 12g
Carbohydrate 29g 41g
Fiber 13g 16g
Fat 5g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 3g 1g
Saturated Fat 1g 1g
arugula
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 28%
Choline = 37%
Vitamin A = 152%
Vitamin A = 361%
Vitamin C = 160%
Vitamin C = 207%
Vitamin E = 29%
Vitamin E = 127%
Vitamin K = 1086%
Vitamin K = 4324%
Nutrientaruguladandelion greens
Choline28%37%
Vitamin A152%361%
Vitamin C160%207%
Vitamin E29%127%
Vitamin K1086%4324%

Dandelion greens have significantly more Vitamins A, E, C, K than arugula. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron. Dandelion greens are a good source of Niacin. Dandelion greens are a great source of Thiamin, Potassium, Magnesium, Phosphorus. Dandelion greens are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Calcium, Iron.

dandelion greens

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 35%
Vitamin B1 = 84%
Vitamin B2 = 63%
Vitamin B2 = 105%
Vitamin B3 = 20%
Vitamin B3 = 30%
Vitamin B5 = 70%
Vitamin B5 = 8%
Vitamin B6 = 53%
Vitamin B6 = 101%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientaruguladandelion greens
Vitamin B135%84%
Vitamin B263%105%
Vitamin B320%30%
Vitamin B570%8%
Vitamin B653%101%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 14%
Sodium = 23%
Potassium = 84%
Potassium = 50%
Calcium = 256%
Calcium = 166%
Magnesium = 107%
Magnesium = 46%
Phosphorus = 72%
Phosphorus = 51%
Iron = 195%
Iron = 230%
Manganese = 112%
Manganese = 66%
Selenium = 5%
Selenium = 5%
Copper = 61%
Copper = 76%
Zinc = 40%
Zinc = 19%
Nutrientaruguladandelion greens
Sodium14%23%
Potasium84%50%
Calcium256%166%
Magnesium107%46%
Phosphorus72%51%
Iron195%230%
Manganese112%66%
Selenium5%5%
Copper61%76%
Zinc40%19%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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