Kale.World
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Arugula vs Romaine lettuce
CALORIC DENSITY
Arugula, raw
Romaine lettuce, raw
0.25
0.17
11959
11251

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Arugula
Romaine lettuce
Protein = 21g
Protein = 14g
Carbohydrates = 29g
Carbohydrates = 39g
Fat = 5g
Fat = 4g
Fiber = 13g
Fiber = 25g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 3g
Polyunsaturated = 2g
Saturated Fat = 1g
Saturated Fat = 0g
Nutrient arugula romaine lettuce
Protein 21g 14g
Carbohydrate 29g 39g
Fiber 13g 25g
Fat 5g 4g
Monounsat. Fat 0g 4g
Polyunsat. Fat 3g 2g
Saturated Fat 1g 0g
arugula
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 28%
Choline = 28%
Vitamin A = 152%
Vitamin A = 821%
Vitamin C = 160%
Vitamin C = 376%
Vitamin E = 29%
Vitamin E = 13%
Vitamin K = 1086%
Vitamin K = 1507%
Nutrientarugularomaine lettuce
Choline28%28%
Vitamin A152%821%
Vitamin C160%376%
Vitamin E29%13%
Vitamin K1086%1507%

Arugula have significantly more Vitamins E than romaine lettuce. Romaine lettuce have significantly more Vitamins A, C, K than arugula. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron. Romaine lettuce are a good source of Niacin, Pantothenic Acid, Zinc. Romaine lettuce are a great source of Thiamin, Riboflavin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Romaine lettuce are an excellent source of Vitamin A, Vitamin K, Vitamin C, Iron.

romaine lettuce

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 35%
Vitamin B1 = 85%
Vitamin B2 = 63%
Vitamin B2 = 72%
Vitamin B3 = 20%
Vitamin B3 = 31%
Vitamin B5 = 70%
Vitamin B5 = 33%
Vitamin B6 = 53%
Vitamin B6 = 79%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientarugularomaine lettuce
Vitamin B135%85%
Vitamin B263%72%
Vitamin B320%31%
Vitamin B570%33%
Vitamin B653%79%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 14%
Sodium = 6%
Potassium = 84%
Potassium = 83%
Calcium = 256%
Calcium = 78%
Magnesium = 107%
Magnesium = 47%
Phosphorus = 72%
Phosphorus = 61%
Iron = 195%
Iron = 190%
Manganese = 112%
Manganese = 79%
Selenium = 5%
Selenium = 10%
Copper = 61%
Copper = 56%
Zinc = 40%
Zinc = 29%
Nutrientarugularomaine lettuce
Sodium14%6%
Potasium84%83%
Calcium256%78%
Magnesium107%47%
Phosphorus72%61%
Iron195%190%
Manganese112%79%
Selenium5%10%
Copper61%56%
Zinc40%29%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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