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Asparagus vs Green beans
CALORIC DENSITY
Asparagus, raw
Green beans, ckd, bld, drnd, w/salt
0.2
0.35
11011
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Asparagus
Green beans
Protein = 22g
Protein = 11g
Carbohydrates = 39g
Carbohydrates = 45g
Fat = 1g
Fat = 2g
Fiber = 21g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient asparagus green beans
Protein 22g 11g
Carbohydrate 39g 45g
Fiber 21g 18g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
asparagus
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 38%
Choline = 23%
Vitamin A = 61%
Vitamin A = 32%
Vitamin C = 75%
Vitamin C = 74%
Vitamin E = 94%
Vitamin E = 21%
Vitamin K = 520%
Vitamin K = 114%
Nutrientasparagusgreen beans
Choline38%23%
Vitamin A61%32%
Vitamin C75%74%
Vitamin E94%21%
Vitamin K520%114%

Asparagus have significantly more Vitamins A, E, K than green beans. Asparagus are a great source of Vitamin A, Vitamin E, Vitamin C, Niacin, Pantothenic Acid, Vitamin B6, Potassium, Magnesium, Zinc, Calcium, Phosphorus. Asparagus are an excellent source of Vitamin K, Thiamin, Riboflavin, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 143%
Vitamin B1 = 42%
Vitamin B2 = 128%
Vitamin B2 = 50%
Vitamin B3 = 82%
Vitamin B3 = 29%
Vitamin B5 = 55%
Vitamin B5 = 9%
Vitamin B6 = 83%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientasparagusgreen beans
Vitamin B1143%42%
Vitamin B2128%50%
Vitamin B382%29%
Vitamin B555%9%
Vitamin B683%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 91%
Potassium = 58%
Potassium = 24%
Calcium = 48%
Calcium = 50%
Magnesium = 40%
Magnesium = 29%
Phosphorus = 90%
Phosphorus = 29%
Iron = 357%
Iron = 62%
Manganese = 69%
Manganese = 71%
Selenium = 51%
Selenium = 3%
Copper = 189%
Copper = 33%
Zinc = 57%
Zinc = 15%
Nutrientasparagusgreen beans
Sodium1%91%
Potasium58%24%
Calcium48%50%
Magnesium40%29%
Phosphorus90%29%
Iron357%62%
Manganese69%71%
Selenium51%3%
Copper189%33%
Zinc57%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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