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Avocados vs Salmon
CALORIC DENSITY
Avocados, raw, all comm var
Salmon, sockeye, raw
1.6
1.68
9037
15085

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Avocados
Salmon
Protein = 3g
Protein = 25g
Carbohydrates = 11g
Carbohydrates = 0g
Fat = 18g
Fat = 10g
Fiber = 8g
Fiber = 0g
Monounsaturated = 12g
Monounsaturated = 5g
Polyunsaturated = 2g
Polyunsaturated = 2g
Saturated Fat = 3g
Saturated Fat = 2g
Nutrient avocados salmon
Protein 3g 25g
Carbohydrate 11g 0g
Fiber 8g 0g
Fat 18g 10g
Monounsat. Fat 12g 10g
Polyunsat. Fat 2g 2g
Saturated Fat 3g 2g
avocados
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 4%
Choline = 27%
Vitamin A = 1%
Vitamin A = 11%
Vitamin C = 17%
Vitamin C = 0%
Vitamin E = 22%
Vitamin E = 6%
Vitamin K = 33%
Vitamin K = 1%
Nutrientavocadossalmon
Choline4%27%
Vitamin A1%11%
Vitamin C17%0%
Vitamin E22%6%
Vitamin K33%1%

Avocados have significantly more Vitamins E, C, K than salmon. Salmon have significantly more Vitamins A than avocados. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6. Salmon are a good source of Thiamin, Vitamin B6. Salmon are a great source of Niacin, Phosphorus. Salmon are an excellent source of Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 8%
Vitamin B1 = 24%
Vitamin B2 = 15%
Vitamin B2 = 16%
Vitamin B3 = 18%
Vitamin B3 = 57%
Vitamin B5 = 35%
Vitamin B5 = 15%
Vitamin B6 = 29%
Vitamin B6 = 21%
Vitamin B12 = 0%
Vitamin B12 = 298%
Nutrientavocadossalmon
Vitamin B18%24%
Vitamin B215%16%
Vitamin B318%57%
Vitamin B535%15%
Vitamin B629%21%
Vitamin B120%298%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 4%
Potassium = 17%
Potassium = 13%
Calcium = 3%
Calcium = 1%
Magnesium = 10%
Magnesium = 8%
Phosphorus = 11%
Phosphorus = 44%
Iron = 11%
Iron = 9%
Manganese = 8%
Manganese = 1%
Selenium = 1%
Selenium = 89%
Copper = 24%
Copper = 6%
Zinc = 9%
Zinc = 7%
Nutrientavocadossalmon
Sodium1%4%
Potasium17%13%
Calcium3%1%
Magnesium10%8%
Phosphorus11%44%
Iron11%9%
Manganese8%1%
Selenium1%89%
Copper24%6%
Zinc9%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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