Kale.World
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Bacon vs Adzuki beans
CALORIC DENSITY
Bacon, pork, cured, ckd, brld, pan-fried or rstd, red na
Adzuki beans, mature seeds, ckd, bld, wo/salt
5.41
1.28
43378
16002

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Bacon
Adzuki beans
Protein = 14g
Protein = 12g
Carbohydrates = 1g
Carbohydrates = 39g
Fat = 15g
Fat = 0g
Fiber = 0g
Fiber = 11g
Monounsaturated = 7g
Monounsaturated = 0g
Polyunsaturated = 2g
Polyunsaturated = 0g
Saturated Fat = 5g
Saturated Fat = 0g
Nutrient bacon adzuki beans
Protein 14g 12g
Carbohydrate 1g 39g
Fiber 0g 11g
Fat 15g 0g
Monounsat. Fat 7g 0g
Polyunsat. Fat 2g 0g
Saturated Fat 5g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 0%
Vitamin A = 1%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 0%
Vitamin K = 0%
Nutrientbaconadzuki beans
Choline11%0%
Vitamin A1%0%
Vitamin C0%0%
Vitamin E1%0%
Vitamin K0%0%

Bacon are a good source of Niacin, Vitamin B12, Phosphorus. Adzuki beans are a good source of Potassium, Magnesium, Zinc. Adzuki beans are a great source of Phosphorus, Iron.

adzuki beans

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 18%
Vitamin B2 = 9%
Vitamin B2 = 9%
Vitamin B3 = 34%
Vitamin B3 = 9%
Vitamin B5 = 9%
Vitamin B5 = 13%
Vitamin B6 = 12%
Vitamin B6 = 14%
Vitamin B12 = 23%
Vitamin B12 = 0%
Nutrientbaconadzuki beans
Vitamin B115%18%
Vitamin B29%9%
Vitamin B334%9%
Vitamin B59%13%
Vitamin B612%14%
Vitamin B1223%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 25%
Sodium = 1%
Potassium = 6%
Potassium = 24%
Calcium = 1%
Calcium = 9%
Magnesium = 3%
Magnesium = 23%
Phosphorus = 34%
Phosphorus = 45%
Iron = 9%
Iron = 52%
Manganese = 0%
Manganese = 39%
Selenium = 51%
Selenium = 4%
Copper = 6%
Copper = 47%
Zinc = 14%
Zinc = 29%
Nutrientbaconadzuki beans
Sodium25%1%
Potasium6%24%
Calcium1%9%
Magnesium3%23%
Phosphorus34%45%
Iron9%52%
Manganese0%39%
Selenium51%4%
Copper6%47%
Zinc14%29%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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