Kale.World
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Bacon vs Olive oil
CALORIC DENSITY
Bacon, pork, cured, ckd, brld, pan-fried or rstd, red na
Olive oil, salad or cooking
5.41
8.84
43378
4053

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Bacon
Olive oil
Protein = 14g
Protein = 0g
Carbohydrates = 1g
Carbohydrates = 0g
Fat = 15g
Fat = 23g
Fiber = 0g
Fiber = 0g
Monounsaturated = 7g
Monounsaturated = 17g
Polyunsaturated = 2g
Polyunsaturated = 2g
Saturated Fat = 5g
Saturated Fat = 3g
Nutrient bacon olive oil
Protein 14g 0g
Carbohydrate 1g 0g
Fiber 0g 0g
Fat 15g 23g
Monounsat. Fat 7g 23g
Polyunsat. Fat 2g 2g
Saturated Fat 5g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 0%
Vitamin A = 1%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 27%
Vitamin K = 0%
Vitamin K = 17%
Nutrientbaconolive oil
Choline11%0%
Vitamin A1%0%
Vitamin C0%0%
Vitamin E1%27%
Vitamin K0%17%

Olive oil have significantly more Vitamins E, K than bacon. Bacon are a good source of Niacin, Vitamin B12, Phosphorus. Olive oil are a good source of Vitamin E.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 0%
Vitamin B2 = 9%
Vitamin B2 = 0%
Vitamin B3 = 34%
Vitamin B3 = 0%
Vitamin B5 = 9%
Vitamin B5 = 0%
Vitamin B6 = 12%
Vitamin B6 = 0%
Vitamin B12 = 23%
Vitamin B12 = 0%
Nutrientbaconolive oil
Vitamin B115%0%
Vitamin B29%0%
Vitamin B334%0%
Vitamin B59%0%
Vitamin B612%0%
Vitamin B1223%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 25%
Sodium = 0%
Potassium = 6%
Potassium = 0%
Calcium = 1%
Calcium = 0%
Magnesium = 3%
Magnesium = 0%
Phosphorus = 34%
Phosphorus = 0%
Iron = 9%
Iron = 2%
Manganese = 0%
Manganese = 0%
Selenium = 51%
Selenium = 0%
Copper = 6%
Copper = 0%
Zinc = 14%
Zinc = 0%
Nutrientbaconolive oil
Sodium25%0%
Potasium6%0%
Calcium1%0%
Magnesium3%0%
Phosphorus34%0%
Iron9%2%
Manganese0%0%
Selenium51%0%
Copper6%0%
Zinc14%0%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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