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Bananas vs Applesauce
CALORIC DENSITY
Bananas, raw
Applesauce, cnd, unswtnd, wo/added vit c (includes usda commod)
0.89
0.42
9040
9019

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Bananas
Applesauce
Protein = 2g
Protein = 1g
Carbohydrates = 51g
Carbohydrates = 54g
Fat = 1g
Fat = 0g
Fiber = 6g
Fiber = 5g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient bananas applesauce
Protein 2g 1g
Carbohydrate 51g 54g
Fiber 6g 5g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
bananas
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 2%
Vitamin A = 1%
Vitamin A = 1%
Vitamin C = 26%
Vitamin C = 6%
Vitamin E = 2%
Vitamin E = 6%
Vitamin K = 1%
Vitamin K = 3%
Nutrientbananasapplesauce
Choline5%2%
Vitamin A1%1%
Vitamin C26%6%
Vitamin E2%6%
Vitamin K1%3%

Bananas have significantly more Vitamins C than applesauce. Bananas are a good source of Vitamin C, Potassium. Bananas are a great source of Vitamin B6.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 7%
Vitamin B1 = 12%
Vitamin B2 = 15%
Vitamin B2 = 13%
Vitamin B3 = 13%
Vitamin B3 = 3%
Vitamin B5 = 15%
Vitamin B5 = 4%
Vitamin B6 = 75%
Vitamin B6 = 12%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientbananasapplesauce
Vitamin B17%12%
Vitamin B215%13%
Vitamin B313%3%
Vitamin B515%4%
Vitamin B675%12%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 23%
Potassium = 10%
Calcium = 2%
Calcium = 4%
Magnesium = 17%
Magnesium = 4%
Phosphorus = 9%
Phosphorus = 4%
Iron = 10%
Iron = 18%
Manganese = 26%
Manganese = 5%
Selenium = 5%
Selenium = 3%
Copper = 18%
Copper = 13%
Zinc = 4%
Zinc = 2%
Nutrientbananasapplesauce
Sodium0%1%
Potasium23%10%
Calcium2%4%
Magnesium17%4%
Phosphorus9%4%
Iron10%18%
Manganese26%5%
Selenium5%3%
Copper18%13%
Zinc4%2%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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