Kale.World
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Beef vs Adzuki beans
CALORIC DENSITY
Beef, ground, 95% ln meat / 5% fat, raw
Adzuki beans, mature seeds, ckd, bld, wo/salt
1.37
1.28
23557
16002

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Beef
Adzuki beans
Protein = 31g
Protein = 12g
Carbohydrates = 0g
Carbohydrates = 39g
Fat = 7g
Fat = 0g
Fiber = 0g
Fiber = 11g
Monounsaturated = 3g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 3g
Saturated Fat = 0g
Nutrient beef adzuki beans
Protein 31g 12g
Carbohydrate 0g 39g
Fiber 0g 11g
Fat 7g 0g
Monounsat. Fat 3g 0g
Polyunsat. Fat 0g 0g
Saturated Fat 3g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 24%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 3%
Vitamin E = 0%
Vitamin K = 1%
Vitamin K = 0%
Nutrientbeefadzuki beans
Choline24%0%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E3%0%
Vitamin K1%0%

Beef are a good source of Riboflavin. Beef are a great source of Niacin, Vitamin B6, Zinc, Phosphorus, Iron. Beef are an excellent source of Vitamin B12. Adzuki beans are a good source of Potassium, Magnesium, Zinc. Adzuki beans are a great source of Phosphorus, Iron.

adzuki beans

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 6%
Vitamin B1 = 18%
Vitamin B2 = 21%
Vitamin B2 = 9%
Vitamin B3 = 67%
Vitamin B3 = 9%
Vitamin B5 = 19%
Vitamin B5 = 13%
Vitamin B6 = 52%
Vitamin B6 = 14%
Vitamin B12 = 164%
Vitamin B12 = 0%
Nutrientbeefadzuki beans
Vitamin B16%18%
Vitamin B221%9%
Vitamin B367%9%
Vitamin B519%13%
Vitamin B652%14%
Vitamin B12164%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 1%
Potassium = 14%
Potassium = 24%
Calcium = 3%
Calcium = 9%
Magnesium = 9%
Magnesium = 23%
Phosphorus = 50%
Phosphorus = 45%
Iron = 58%
Iron = 52%
Manganese = 1%
Manganese = 39%
Selenium = 56%
Selenium = 4%
Copper = 11%
Copper = 47%
Zinc = 79%
Zinc = 29%
Nutrientbeefadzuki beans
Sodium6%1%
Potasium14%24%
Calcium3%9%
Magnesium9%23%
Phosphorus50%45%
Iron58%52%
Manganese1%39%
Selenium56%4%
Copper11%47%
Zinc79%29%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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