Kale.World
Maximize your nutrients, minize your calories

Beef vs Bread
CALORIC DENSITY
Beef, ground, 95% ln meat / 5% fat, raw
Bread, wheat germ
1.37
2.61
23557
18068

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Beef
Bread
Protein = 31g
Protein = 7g
Carbohydrates = 0g
Carbohydrates = 37g
Fat = 7g
Fat = 2g
Fiber = 0g
Fiber = 2g
Monounsaturated = 3g
Monounsaturated = 1g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 3g
Saturated Fat = 1g
Nutrient beef bread
Protein 31g 7g
Carbohydrate 0g 37g
Fiber 0g 2g
Fat 7g 2g
Monounsat. Fat 3g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 3g 1g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 24%
Choline = 3%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 3%
Vitamin E = 3%
Vitamin K = 1%
Vitamin K = 1%
Nutrientbeefbread
Choline24%3%
Vitamin A0%0%
Vitamin C0%0%
Vitamin E3%3%
Vitamin K1%1%

Beef are a good source of Riboflavin. Beef are a great source of Niacin, Vitamin B6, Zinc, Phosphorus, Iron. Beef are an excellent source of Vitamin B12. Bread are a good source of Thiamin, Riboflavin, Niacin. Bread are a great source of Iron.

bread

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 6%
Vitamin B1 = 28%
Vitamin B2 = 21%
Vitamin B2 = 26%
Vitamin B3 = 67%
Vitamin B3 = 29%
Vitamin B5 = 19%
Vitamin B5 = 8%
Vitamin B6 = 52%
Vitamin B6 = 6%
Vitamin B12 = 164%
Vitamin B12 = 3%
Nutrientbeefbread
Vitamin B16%28%
Vitamin B221%26%
Vitamin B367%29%
Vitamin B519%8%
Vitamin B652%6%
Vitamin B12164%3%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 28%
Potassium = 14%
Potassium = 6%
Calcium = 3%
Calcium = 14%
Magnesium = 9%
Magnesium = 6%
Phosphorus = 50%
Phosphorus = 16%
Iron = 58%
Iron = 44%
Manganese = 1%
Manganese = 28%
Selenium = 56%
Selenium = 46%
Copper = 11%
Copper = 16%
Zinc = 79%
Zinc = 8%
Nutrientbeefbread
Sodium6%28%
Potasium14%6%
Calcium3%14%
Magnesium9%6%
Phosphorus50%16%
Iron58%44%
Manganese1%28%
Selenium56%46%
Copper11%16%
Zinc79%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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