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Black-eyed peas vs Green beans
CALORIC DENSITY
Black-eyed peas, cowpeas, common (blackeyes, crowder, southern), mtre seeds, raw
Green beans, ckd, bld, drnd, w/salt
3.36
0.35
16062
11723

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Black-eyed peas
Green beans
Protein = 14g
Protein = 11g
Carbohydrates = 36g
Carbohydrates = 45g
Fat = 1g
Fat = 2g
Fiber = 6g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient black-eyed peas green beans
Protein 14g 11g
Carbohydrate 36g 45g
Fiber 6g 18g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 13%
Choline = 23%
Vitamin A = 0%
Vitamin A = 32%
Vitamin C = 1%
Vitamin C = 74%
Vitamin E = 2%
Vitamin E = 21%
Vitamin K = 4%
Vitamin K = 114%
Nutrientblack-eyed peasgreen beans
Choline13%23%
Vitamin A0%32%
Vitamin C1%74%
Vitamin E2%21%
Vitamin K4%114%

Green beans have significantly more Vitamins A, E, C, K than black-eyed peas. Black-eyed peas are a good source of Magnesium, Zinc. Black-eyed peas are a great source of Thiamin, Phosphorus, Iron. Green beans are a good source of Vitamin A, Vitamin E, Niacin, Vitamin B6, Potassium, Magnesium, Phosphorus. Green beans are a great source of Vitamin C, Thiamin, Riboflavin, Calcium, Iron. Green beans are an excellent source of Vitamin K.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 51%
Vitamin B1 = 42%
Vitamin B2 = 12%
Vitamin B2 = 50%
Vitamin B3 = 10%
Vitamin B3 = 29%
Vitamin B5 = 18%
Vitamin B5 = 9%
Vitamin B6 = 19%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientblack-eyed peasgreen beans
Vitamin B151%42%
Vitamin B212%50%
Vitamin B310%29%
Vitamin B518%9%
Vitamin B619%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 91%
Potassium = 19%
Potassium = 24%
Calcium = 13%
Calcium = 50%
Magnesium = 31%
Magnesium = 29%
Phosphorus = 44%
Phosphorus = 29%
Iron = 82%
Iron = 62%
Manganese = 40%
Manganese = 71%
Selenium = 12%
Selenium = 3%
Copper = 50%
Copper = 33%
Zinc = 21%
Zinc = 15%
Nutrientblack-eyed peasgreen beans
Sodium1%91%
Potasium19%24%
Calcium13%50%
Magnesium31%29%
Phosphorus44%29%
Iron82%62%
Manganese40%71%
Selenium12%3%
Copper50%33%
Zinc21%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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