Kale.World
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Blue cheese vs Gruyere
CALORIC DENSITY
Blue cheese, cheese
Gruyere, cheese
3.53
4.13
1004
1023

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Blue cheese
Gruyere
Protein = 12g
Protein = 14g
Carbohydrates = 1g
Carbohydrates = 0g
Fat = 16g
Fat = 16g
Fiber = 0g
Fiber = 0g
Monounsaturated = 4g
Monounsaturated = 5g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 11g
Saturated Fat = 9g
Nutrient blue cheese gruyere
Protein 12g 14g
Carbohydrate 1g 0g
Fiber 0g 0g
Fat 16g 16g
Monounsat. Fat 4g 16g
Polyunsat. Fat 0g 1g
Saturated Fat 11g 9g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 2%
Vitamin A = 18%
Vitamin A = 21%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 1%
Vitamin K = 2%
Vitamin K = 2%
Nutrientblue cheesegruyere
Choline2%2%
Vitamin A18%21%
Vitamin C0%0%
Vitamin E1%1%
Vitamin K2%2%

Blue cheese are a good source of Vitamin B12, Phosphorus. Blue cheese are a great source of Calcium. Gruyere are a good source of Vitamin A, Vitamin B12, Zinc. Gruyere are a great source of Calcium, Phosphorus.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 2%
Vitamin B1 = 3%
Vitamin B2 = 20%
Vitamin B2 = 12%
Vitamin B3 = 5%
Vitamin B3 = 0%
Vitamin B5 = 20%
Vitamin B5 = 5%
Vitamin B6 = 9%
Vitamin B6 = 4%
Vitamin B12 = 35%
Vitamin B12 = 39%
Nutrientblue cheesegruyere
Vitamin B12%3%
Vitamin B220%12%
Vitamin B35%0%
Vitamin B520%5%
Vitamin B69%4%
Vitamin B1235%39%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 53%
Sodium = 11%
Potassium = 4%
Potassium = 1%
Calcium = 60%
Calcium = 98%
Magnesium = 4%
Magnesium = 5%
Phosphorus = 38%
Phosphorus = 51%
Iron = 3%
Iron = 1%
Manganese = 0%
Manganese = 0%
Selenium = 18%
Selenium = 16%
Copper = 2%
Copper = 2%
Zinc = 16%
Zinc = 20%
Nutrientblue cheesegruyere
Sodium53%11%
Potasium4%1%
Calcium60%98%
Magnesium4%5%
Phosphorus38%51%
Iron3%1%
Manganese0%0%
Selenium18%16%
Copper2%2%
Zinc16%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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