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Blueberries vs Butternut squash
CALORIC DENSITY
Blueberries, raw
Butternut squash, wntr, raw
0.57
0.45
9050
11485

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Blueberries
Butternut squash
Protein = 3g
Protein = 4g
Carbohydrates = 51g
Carbohydrates = 52g
Fat = 1g
Fat = 0g
Fiber = 8g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient blueberries butternut squash
Protein 3g 4g
Carbohydrate 51g 52g
Fiber 8g 9g
Fat 1g 0g
Monounsat. Fat 0g 0g
Polyunsat. Fat 1g 0g
Saturated Fat 0g 0g
blueberries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 0%
Vitamin A = 2%
Vitamin A = 378%
Vitamin C = 45%
Vitamin C = 124%
Vitamin E = 17%
Vitamin E = 53%
Vitamin K = 85%
Vitamin K = 6%
Nutrientblueberriesbutternut squash
Choline5%0%
Vitamin A2%378%
Vitamin C45%124%
Vitamin E17%53%
Vitamin K85%6%

Blueberries have significantly more Vitamins K than butternut squash. Butternut squash have significantly more Vitamins A, E, C than blueberries. Blueberries are a great source of Vitamin K, Vitamin C. Butternut squash are a good source of Pantothenic Acid, Phosphorus. Butternut squash are a great source of Vitamin E, Thiamin, Niacin, Vitamin B6, Potassium, Magnesium, Calcium, Iron. Butternut squash are an excellent source of Vitamin A, Vitamin C.

butternut squash

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 44%
Vitamin B2 = 13%
Vitamin B2 = 8%
Vitamin B3 = 12%
Vitamin B3 = 44%
Vitamin B5 = 9%
Vitamin B5 = 36%
Vitamin B6 = 17%
Vitamin B6 = 62%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientblueberriesbutternut squash
Vitamin B113%44%
Vitamin B213%8%
Vitamin B312%44%
Vitamin B59%36%
Vitamin B617%62%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 8%
Potassium = 45%
Calcium = 4%
Calcium = 43%
Magnesium = 6%
Magnesium = 43%
Phosphorus = 7%
Phosphorus = 25%
Iron = 16%
Iron = 52%
Manganese = 51%
Manganese = 39%
Selenium = 1%
Selenium = 5%
Copper = 20%
Copper = 32%
Zinc = 6%
Zinc = 7%
Nutrientblueberriesbutternut squash
Sodium0%1%
Potasium8%45%
Calcium4%43%
Magnesium6%43%
Phosphorus7%25%
Iron16%52%
Manganese51%39%
Selenium1%5%
Copper20%32%
Zinc6%7%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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