Kale.World
Maximize your nutrients, minize your calories

Blueberries vs Radishes
CALORIC DENSITY
Blueberries, raw
Radishes, raw
0.57
0.16
9050
11429

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Blueberries
Radishes
Protein = 3g
Protein = 9g
Carbohydrates = 51g
Carbohydrates = 43g
Fat = 1g
Fat = 1g
Fiber = 8g
Fiber = 20g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient blueberries radishes
Protein 3g 9g
Carbohydrate 51g 43g
Fiber 8g 20g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
blueberries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 18%
Vitamin A = 2%
Vitamin A = 0%
Vitamin C = 45%
Vitamin C = 247%
Vitamin E = 17%
Vitamin E = 0%
Vitamin K = 85%
Vitamin K = 20%
Nutrientblueberriesradishes
Choline5%18%
Vitamin A2%0%
Vitamin C45%247%
Vitamin E17%0%
Vitamin K85%20%

Blueberries have significantly more Vitamins E, K than radishes. Radishes have significantly more Vitamins C than blueberries. Blueberries are a great source of Vitamin K, Vitamin C. Radishes are a good source of Vitamin K, Niacin, Magnesium, Zinc. Radishes are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Radishes are an excellent source of Vitamin C.

radishes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 15%
Vitamin B2 = 13%
Vitamin B2 = 44%
Vitamin B3 = 12%
Vitamin B3 = 27%
Vitamin B5 = 9%
Vitamin B5 = 41%
Vitamin B6 = 17%
Vitamin B6 = 81%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientblueberriesradishes
Vitamin B113%15%
Vitamin B213%44%
Vitamin B312%27%
Vitamin B59%41%
Vitamin B617%81%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 33%
Potassium = 8%
Potassium = 83%
Calcium = 4%
Calcium = 63%
Magnesium = 6%
Magnesium = 36%
Phosphorus = 7%
Phosphorus = 43%
Iron = 16%
Iron = 71%
Manganese = 51%
Manganese = 38%
Selenium = 1%
Selenium = 17%
Copper = 20%
Copper = 63%
Zinc = 6%
Zinc = 37%
Nutrientblueberriesradishes
Sodium0%33%
Potasium8%83%
Calcium4%63%
Magnesium6%36%
Phosphorus7%43%
Iron16%71%
Manganese51%38%
Selenium1%17%
Copper20%63%
Zinc6%37%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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