Kale.World
Maximize your nutrients, minize your calories

Blueberries vs Strawberries
CALORIC DENSITY
Blueberries, raw
Strawberries, raw
0.57
0.32
9050
9316

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Blueberries
Strawberries
Protein = 3g
Protein = 4g
Carbohydrates = 51g
Carbohydrates = 48g
Fat = 1g
Fat = 2g
Fiber = 8g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient blueberries strawberries
Protein 3g 4g
Carbohydrate 51g 48g
Fiber 8g 13g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
blueberries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 5%
Choline = 9%
Vitamin A = 2%
Vitamin A = 1%
Vitamin C = 45%
Vitamin C = 490%
Vitamin E = 17%
Vitamin E = 15%
Vitamin K = 85%
Vitamin K = 17%
Nutrientblueberriesstrawberries
Choline5%9%
Vitamin A2%1%
Vitamin C45%490%
Vitamin E17%15%
Vitamin K85%17%

Blueberries have significantly more Vitamins K than strawberries. Strawberries have significantly more Vitamins C than blueberries. Blueberries are a great source of Vitamin K, Vitamin C. Strawberries are a good source of Niacin, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus. Strawberries are a great source of Iron. Strawberries are an excellent source of Vitamin C.

strawberries

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 13%
Vitamin B1 = 15%
Vitamin B2 = 13%
Vitamin B2 = 13%
Vitamin B3 = 12%
Vitamin B3 = 20%
Vitamin B5 = 9%
Vitamin B5 = 16%
Vitamin B6 = 17%
Vitamin B6 = 27%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientblueberriesstrawberries
Vitamin B113%15%
Vitamin B213%13%
Vitamin B312%20%
Vitamin B59%16%
Vitamin B617%27%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 0%
Potassium = 8%
Potassium = 27%
Calcium = 4%
Calcium = 20%
Magnesium = 6%
Magnesium = 23%
Phosphorus = 7%
Phosphorus = 26%
Iron = 16%
Iron = 43%
Manganese = 51%
Manganese = 105%
Selenium = 1%
Selenium = 6%
Copper = 20%
Copper = 30%
Zinc = 6%
Zinc = 9%
Nutrientblueberriesstrawberries
Sodium0%0%
Potasium8%27%
Calcium4%20%
Magnesium6%23%
Phosphorus7%26%
Iron16%43%
Manganese51%105%
Selenium1%6%
Copper20%30%
Zinc6%9%

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You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:

And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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