Kale.World
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Broccoli vs Carrots
CALORIC DENSITY
Broccoli, raw
Carrots, baby, raw
0.34
0.35
11090
11960

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Broccoli
Carrots
Protein = 17g
Protein = 4g
Carbohydrates = 39g
Carbohydrates = 47g
Fat = 2g
Fat = 1g
Fiber = 15g
Fiber = 17g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient broccoli carrots
Protein 17g 4g
Carbohydrate 39g 47g
Fiber 15g 17g
Fat 2g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
broccoli
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 26%
Choline = 11%
Vitamin A = 29%
Vitamin A = 631%
Vitamin C = 700%
Vitamin C = 20%
Vitamin E = 38%
Vitamin E = 0%
Vitamin K = 747%
Vitamin K = 67%
Nutrientbroccolicarrots
Choline26%11%
Vitamin A29%631%
Vitamin C700%20%
Vitamin E38%0%
Vitamin K747%67%

Broccoli have significantly more Vitamins E, C, K than carrots. Carrots have significantly more Vitamins A than broccoli. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.

carrots

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 42%
Vitamin B1 = 17%
Vitamin B2 = 63%
Vitamin B2 = 19%
Vitamin B3 = 31%
Vitamin B3 = 27%
Vitamin B5 = 67%
Vitamin B5 = 46%
Vitamin B6 = 94%
Vitamin B6 = 55%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientbroccolicarrots
Vitamin B142%17%
Vitamin B263%19%
Vitamin B331%27%
Vitamin B567%46%
Vitamin B694%55%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 13%
Sodium = 30%
Potassium = 53%
Potassium = 39%
Calcium = 55%
Calcium = 37%
Magnesium = 35%
Magnesium = 16%
Phosphorus = 67%
Phosphorus = 28%
Iron = 72%
Iron = 85%
Manganese = 54%
Manganese = 38%
Selenium = 33%
Selenium = 11%
Copper = 29%
Copper = 57%
Zinc = 26%
Zinc = 10%
Nutrientbroccolicarrots
Sodium13%30%
Potasium53%39%
Calcium55%37%
Magnesium35%16%
Phosphorus67%28%
Iron72%85%
Manganese54%38%
Selenium33%11%
Copper29%57%
Zinc26%10%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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