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Broccoli vs Dandelion greens
CALORIC DENSITY
Broccoli, raw
Dandelion greens, raw
0.34
0.45
11090
11207

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Broccoli
Dandelion greens
Protein = 17g
Protein = 12g
Carbohydrates = 39g
Carbohydrates = 41g
Fat = 2g
Fat = 3g
Fiber = 15g
Fiber = 16g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient broccoli dandelion greens
Protein 17g 12g
Carbohydrate 39g 41g
Fiber 15g 16g
Fat 2g 3g
Monounsat. Fat 0g 3g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 1g
broccoli
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 26%
Choline = 37%
Vitamin A = 29%
Vitamin A = 361%
Vitamin C = 700%
Vitamin C = 207%
Vitamin E = 38%
Vitamin E = 127%
Vitamin K = 747%
Vitamin K = 4324%
Nutrientbroccolidandelion greens
Choline26%37%
Vitamin A29%361%
Vitamin C700%207%
Vitamin E38%127%
Vitamin K747%4324%

Broccoli have significantly more Vitamins C than dandelion greens. Dandelion greens have significantly more Vitamins A, E, K than broccoli. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C. Dandelion greens are a good source of Niacin. Dandelion greens are a great source of Thiamin, Potassium, Magnesium, Phosphorus. Dandelion greens are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Riboflavin, Vitamin B6, Calcium, Iron.

dandelion greens

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 42%
Vitamin B1 = 84%
Vitamin B2 = 63%
Vitamin B2 = 105%
Vitamin B3 = 31%
Vitamin B3 = 30%
Vitamin B5 = 67%
Vitamin B5 = 8%
Vitamin B6 = 94%
Vitamin B6 = 101%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientbroccolidandelion greens
Vitamin B142%84%
Vitamin B263%105%
Vitamin B331%30%
Vitamin B567%8%
Vitamin B694%101%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 13%
Sodium = 23%
Potassium = 53%
Potassium = 50%
Calcium = 55%
Calcium = 166%
Magnesium = 35%
Magnesium = 46%
Phosphorus = 67%
Phosphorus = 51%
Iron = 72%
Iron = 230%
Manganese = 54%
Manganese = 66%
Selenium = 33%
Selenium = 5%
Copper = 29%
Copper = 76%
Zinc = 26%
Zinc = 19%
Nutrientbroccolidandelion greens
Sodium13%23%
Potasium53%50%
Calcium55%166%
Magnesium35%46%
Phosphorus67%51%
Iron72%230%
Manganese54%66%
Selenium33%5%
Copper29%76%
Zinc26%19%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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