First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
| Broccoli | Peas |
| Nutrient | broccoli | peas |
| Protein | 17g | 14g |
| Carbohydrate | 39g | 36g |
| Fiber | 15g | 14g |
| Fat | 2g | 1g |
| Monounsat. Fat | 0g | 1g |
| Polyunsat. Fat | 0g | 0g |
| Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
| Nutrient | broccoli | peas |
| Choline | 26% | 13% |
| Vitamin A | 29% | 0% |
| Vitamin C | 700% | 1% |
| Vitamin E | 38% | 0% |
| Vitamin K | 747% | 11% |
Broccoli have significantly more Vitamins A, E, C, K than peas. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C. Peas are a good source of Thiamin, Pantothenic Acid, Phosphorus, Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
| Nutrient | broccoli | peas |
| Vitamin B1 | 42% | 32% |
| Vitamin B2 | 63% | 9% |
| Vitamin B3 | 31% | 13% |
| Vitamin B5 | 67% | 20% |
| Vitamin B6 | 94% | 7% |
| Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
| Nutrient | broccoli | peas |
| Sodium | 13% | 0% |
| Potasium | 53% | 18% |
| Calcium | 55% | 5% |
| Magnesium | 35% | 17% |
| Phosphorus | 67% | 29% |
| Iron | 72% | 36% |
| Manganese | 54% | 29% |
| Selenium | 33% | 2% |
| Copper | 29% | 31% |
| Zinc | 26% | 18% |