Kale.World
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Buckwheat vs Chard
CALORIC DENSITY
Buckwheat
Chard, swiss, raw
3.43
0.19
20008
11147

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Buckwheat
Chard
Protein = 8g
Protein = 19g
Carbohydrates = 42g
Carbohydrates = 39g
Fat = 2g
Fat = 2g
Fiber = 6g
Fiber = 17g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient buckwheat chard
Protein 8g 19g
Carbohydrate 42g 39g
Fiber 6g 17g
Fat 2g 2g
Monounsat. Fat 1g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
buckwheat
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 45%
Vitamin A = 0%
Vitamin A = 515%
Vitamin C = 0%
Vitamin C = 421%
Vitamin E = 0%
Vitamin E = 166%
Vitamin K = 0%
Vitamin K = 10921%
Nutrientbuckwheatchard
Choline0%45%
Vitamin A0%515%
Vitamin C0%421%
Vitamin E0%166%
Vitamin K0%10921%

Chard have significantly more Vitamins A, E, C, K than buckwheat. Buckwheat are a good source of Riboflavin, Niacin, Magnesium, Phosphorus, Iron. Chard are a good source of Niacin, Pantothenic Acid. Chard are a great source of Thiamin, Riboflavin, Vitamin B6, Zinc, Phosphorus. Chard are an excellent source of Vitamin A, Vitamin E, Vitamin K, Vitamin C, Potassium, Magnesium, Calcium, Iron.

chard

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 6%
Vitamin B1 = 42%
Vitamin B2 = 23%
Vitamin B2 = 86%
Vitamin B3 = 34%
Vitamin B3 = 35%
Vitamin B5 = 14%
Vitamin B5 = 36%
Vitamin B6 = 11%
Vitamin B6 = 95%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientbuckwheatchard
Vitamin B16%42%
Vitamin B223%86%
Vitamin B334%35%
Vitamin B514%36%
Vitamin B611%95%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 149%
Potassium = 8%
Potassium = 114%
Calcium = 2%
Calcium = 107%
Magnesium = 38%
Magnesium = 244%
Phosphorus = 35%
Phosphorus = 83%
Iron = 21%
Iron = 316%
Manganese = 33%
Manganese = 168%
Selenium = 11%
Selenium = 21%
Copper = 64%
Copper = 188%
Zinc = 15%
Zinc = 40%
Nutrientbuckwheatchard
Sodium0%149%
Potasium8%114%
Calcium2%107%
Magnesium38%244%
Phosphorus35%83%
Iron21%316%
Manganese33%168%
Selenium11%21%
Copper64%188%
Zinc15%40%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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