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Cabbage vs Arugula
CALORIC DENSITY
Cabbage, raw
Arugula, raw
0.25
0.25
11109
11959

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cabbage
Arugula
Protein = 10g
Protein = 21g
Carbohydrates = 46g
Carbohydrates = 29g
Fat = 1g
Fat = 5g
Fiber = 20g
Fiber = 13g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 1g
Nutrient cabbage arugula
Protein 10g 21g
Carbohydrate 46g 29g
Fiber 20g 13g
Fat 1g 5g
Monounsat. Fat 0g 5g
Polyunsat. Fat 0g 3g
Saturated Fat 0g 1g
cabbage
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 21%
Choline = 28%
Vitamin A = 6%
Vitamin A = 152%
Vitamin C = 390%
Vitamin C = 160%
Vitamin E = 10%
Vitamin E = 29%
Vitamin K = 760%
Vitamin K = 1086%
Nutrientcabbagearugula
Choline21%28%
Vitamin A6%152%
Vitamin C390%160%
Vitamin E10%29%
Vitamin K760%1086%

Cabbage have significantly more Vitamins C than arugula. Arugula have significantly more Vitamins A, E, K than cabbage. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. Cabbage are an excellent source of Vitamin K, Vitamin C. Arugula are a good source of Vitamin E, Thiamin, Niacin. Arugula are a great source of Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Zinc, Phosphorus. Arugula are an excellent source of Vitamin A, Vitamin K, Vitamin C, Magnesium, Calcium, Iron.

arugula

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 49%
Vitamin B1 = 35%
Vitamin B2 = 29%
Vitamin B2 = 63%
Vitamin B3 = 16%
Vitamin B3 = 20%
Vitamin B5 = 34%
Vitamin B5 = 70%
Vitamin B6 = 90%
Vitamin B6 = 53%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcabbagearugula
Vitamin B149%35%
Vitamin B229%63%
Vitamin B316%20%
Vitamin B534%70%
Vitamin B690%53%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 14%
Potassium = 39%
Potassium = 84%
Calcium = 64%
Calcium = 256%
Magnesium = 27%
Magnesium = 107%
Phosphorus = 36%
Phosphorus = 72%
Iron = 63%
Iron = 195%
Manganese = 56%
Manganese = 112%
Selenium = 5%
Selenium = 5%
Copper = 15%
Copper = 61%
Zinc = 15%
Zinc = 40%
Nutrientcabbagearugula
Sodium10%14%
Potasium39%84%
Calcium64%256%
Magnesium27%107%
Phosphorus36%72%
Iron63%195%
Manganese56%112%
Selenium5%5%
Copper15%61%
Zinc15%40%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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