Kale.World
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Cabbage vs Carrots
CALORIC DENSITY
Cabbage, raw
Carrots, baby, raw
0.25
0.35
11109
11960

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cabbage
Carrots
Protein = 10g
Protein = 4g
Carbohydrates = 46g
Carbohydrates = 47g
Fat = 1g
Fat = 1g
Fiber = 20g
Fiber = 17g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cabbage carrots
Protein 10g 4g
Carbohydrate 46g 47g
Fiber 20g 17g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
cabbage
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 21%
Choline = 11%
Vitamin A = 6%
Vitamin A = 631%
Vitamin C = 390%
Vitamin C = 20%
Vitamin E = 10%
Vitamin E = 0%
Vitamin K = 760%
Vitamin K = 67%
Nutrientcabbagecarrots
Choline21%11%
Vitamin A6%631%
Vitamin C390%20%
Vitamin E10%0%
Vitamin K760%67%

Cabbage have significantly more Vitamins E, C, K than carrots. Carrots have significantly more Vitamins A than cabbage. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. Cabbage are an excellent source of Vitamin K, Vitamin C. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A.

carrots

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 49%
Vitamin B1 = 17%
Vitamin B2 = 29%
Vitamin B2 = 19%
Vitamin B3 = 16%
Vitamin B3 = 27%
Vitamin B5 = 34%
Vitamin B5 = 46%
Vitamin B6 = 90%
Vitamin B6 = 55%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcabbagecarrots
Vitamin B149%17%
Vitamin B229%19%
Vitamin B316%27%
Vitamin B534%46%
Vitamin B690%55%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 10%
Sodium = 30%
Potassium = 39%
Potassium = 39%
Calcium = 64%
Calcium = 37%
Magnesium = 27%
Magnesium = 16%
Phosphorus = 36%
Phosphorus = 28%
Iron = 63%
Iron = 85%
Manganese = 56%
Manganese = 38%
Selenium = 5%
Selenium = 11%
Copper = 15%
Copper = 57%
Zinc = 15%
Zinc = 10%
Nutrientcabbagecarrots
Sodium10%30%
Potasium39%39%
Calcium64%37%
Magnesium27%16%
Phosphorus36%28%
Iron63%85%
Manganese56%38%
Selenium5%11%
Copper15%57%
Zinc15%10%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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