Kale.World
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Camembert vs Blue cheese
CALORIC DENSITY
Camembert, cheese
Blue cheese, cheese
3
3.53
1007
1004

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Camembert
Blue cheese
Protein = 13g
Protein = 12g
Carbohydrates = 0g
Carbohydrates = 1g
Fat = 16g
Fat = 16g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 4g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 10g
Saturated Fat = 11g
Nutrient camembert blue cheese
Protein 13g 12g
Carbohydrate 0g 1g
Fiber 0g 0g
Fat 16g 16g
Monounsat. Fat 5g 16g
Polyunsat. Fat 0g 0g
Saturated Fat 10g 11g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 2%
Vitamin A = 26%
Vitamin A = 18%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 1%
Vitamin K = 2%
Vitamin K = 2%
Nutrientcamembertblue cheese
Choline2%2%
Vitamin A26%18%
Vitamin C0%0%
Vitamin E1%1%
Vitamin K2%2%

Camembert have significantly more Vitamins A than blue cheese. Camembert are a good source of Vitamin A, Riboflavin. Camembert are a great source of Vitamin B12, Calcium, Phosphorus. Blue cheese are a good source of Vitamin B12, Phosphorus. Blue cheese are a great source of Calcium.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 2%
Vitamin B1 = 2%
Vitamin B2 = 30%
Vitamin B2 = 20%
Vitamin B3 = 4%
Vitamin B3 = 5%
Vitamin B5 = 18%
Vitamin B5 = 20%
Vitamin B6 = 14%
Vitamin B6 = 9%
Vitamin B12 = 43%
Vitamin B12 = 35%
Nutrientcamembertblue cheese
Vitamin B12%2%
Vitamin B230%20%
Vitamin B34%5%
Vitamin B518%20%
Vitamin B614%9%
Vitamin B1243%35%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 37%
Sodium = 53%
Potassium = 4%
Potassium = 4%
Calcium = 52%
Calcium = 60%
Magnesium = 4%
Magnesium = 4%
Phosphorus = 40%
Phosphorus = 38%
Iron = 4%
Iron = 3%
Manganese = 1%
Manganese = 0%
Selenium = 21%
Selenium = 18%
Copper = 1%
Copper = 2%
Zinc = 17%
Zinc = 16%
Nutrientcamembertblue cheese
Sodium37%53%
Potasium4%4%
Calcium52%60%
Magnesium4%4%
Phosphorus40%38%
Iron4%3%
Manganese1%0%
Selenium21%18%
Copper1%2%
Zinc17%16%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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