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Cantaloupe vs Nectarines
CALORIC DENSITY
Cantaloupe, melons raw
Nectarines, raw
0.34
0.44
9181
9191

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cantaloupe
Nectarines
Protein = 5g
Protein = 5g
Carbohydrates = 48g
Carbohydrates = 48g
Fat = 1g
Fat = 1g
Fiber = 5g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cantaloupe nectarines
Protein 5g 5g
Carbohydrate 48g 48g
Fiber 5g 8g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
cantaloupe
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 6%
Vitamin A = 159%
Vitamin A = 12%
Vitamin C = 288%
Vitamin C = 33%
Vitamin E = 2%
Vitamin E = 29%
Vitamin K = 18%
Vitamin K = 13%
Nutrientcantaloupenectarines
Choline11%6%
Vitamin A159%12%
Vitamin C288%33%
Vitamin E2%29%
Vitamin K18%13%

Cantaloupe have significantly more Vitamins A, C than nectarines. Nectarines have significantly more Vitamins E than cantaloupe. Cantaloupe are a good source of Thiamin, Niacin, Vitamin B6, Magnesium, Iron. Cantaloupe are a great source of Potassium. Cantaloupe are an excellent source of Vitamin A, Vitamin C. Nectarines are a good source of Vitamin E, Vitamin C, Potassium, Phosphorus, Iron. Nectarines are a great source of Niacin.

nectarines

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 24%
Vitamin B1 = 16%
Vitamin B2 = 10%
Vitamin B2 = 11%
Vitamin B3 = 36%
Vitamin B3 = 43%
Vitamin B5 = 12%
Vitamin B5 = 17%
Vitamin B6 = 39%
Vitamin B6 = 10%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcantaloupenectarines
Vitamin B124%16%
Vitamin B210%11%
Vitamin B336%43%
Vitamin B512%17%
Vitamin B639%10%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 6%
Sodium = 0%
Potassium = 45%
Potassium = 26%
Calcium = 11%
Calcium = 5%
Magnesium = 20%
Magnesium = 12%
Phosphorus = 15%
Phosphorus = 20%
Iron = 21%
Iron = 21%
Manganese = 10%
Manganese = 11%
Selenium = 5%
Selenium = 0%
Copper = 24%
Copper = 39%
Zinc = 11%
Zinc = 8%
Nutrientcantaloupenectarines
Sodium6%0%
Potasium45%26%
Calcium11%5%
Magnesium20%12%
Phosphorus15%20%
Iron21%21%
Manganese10%11%
Selenium5%0%
Copper24%39%
Zinc11%8%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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