Kale.World
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Carrots vs Avocados
CALORIC DENSITY
Carrots, baby, raw
Avocados, raw, all comm var
0.35
1.6
11960
9037

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Carrots
Avocados
Protein = 4g
Protein = 3g
Carbohydrates = 47g
Carbohydrates = 11g
Fat = 1g
Fat = 18g
Fiber = 17g
Fiber = 8g
Monounsaturated = 0g
Monounsaturated = 12g
Polyunsaturated = 0g
Polyunsaturated = 2g
Saturated Fat = 0g
Saturated Fat = 3g
Nutrient carrots avocados
Protein 4g 3g
Carbohydrate 47g 11g
Fiber 17g 8g
Fat 1g 18g
Monounsat. Fat 0g 18g
Polyunsat. Fat 0g 2g
Saturated Fat 0g 3g
carrots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 4%
Vitamin A = 631%
Vitamin A = 1%
Vitamin C = 20%
Vitamin C = 17%
Vitamin E = 0%
Vitamin E = 22%
Vitamin K = 67%
Vitamin K = 33%
Nutrientcarrotsavocados
Choline11%4%
Vitamin A631%1%
Vitamin C20%17%
Vitamin E0%22%
Vitamin K67%33%

Carrots have significantly more Vitamins A, K than avocados. Avocados have significantly more Vitamins E than carrots. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.

avocados

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 8%
Vitamin B2 = 19%
Vitamin B2 = 15%
Vitamin B3 = 27%
Vitamin B3 = 18%
Vitamin B5 = 46%
Vitamin B5 = 35%
Vitamin B6 = 55%
Vitamin B6 = 29%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcarrotsavocados
Vitamin B117%8%
Vitamin B219%15%
Vitamin B327%18%
Vitamin B546%35%
Vitamin B655%29%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 30%
Sodium = 1%
Potassium = 39%
Potassium = 17%
Calcium = 37%
Calcium = 3%
Magnesium = 16%
Magnesium = 10%
Phosphorus = 28%
Phosphorus = 11%
Iron = 85%
Iron = 11%
Manganese = 38%
Manganese = 8%
Selenium = 11%
Selenium = 1%
Copper = 57%
Copper = 24%
Zinc = 10%
Zinc = 9%
Nutrientcarrotsavocados
Sodium30%1%
Potasium39%17%
Calcium37%3%
Magnesium16%10%
Phosphorus28%11%
Iron85%11%
Manganese38%8%
Selenium11%1%
Copper57%24%
Zinc10%9%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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