First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Carrots | Avocados |
Nutrient | carrots | avocados |
Protein | 4g | 3g |
Carbohydrate | 47g | 11g |
Fiber | 17g | 8g |
Fat | 1g | 18g |
Monounsat. Fat | 0g | 18g |
Polyunsat. Fat | 0g | 2g |
Saturated Fat | 0g | 3g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | carrots | avocados |
Choline | 11% | 4% |
Vitamin A | 631% | 1% |
Vitamin C | 20% | 17% |
Vitamin E | 0% | 22% |
Vitamin K | 67% | 33% |
Carrots have significantly more Vitamins A, K than avocados. Avocados have significantly more Vitamins E than carrots. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A. Avocados are a good source of Vitamin E, Vitamin K, Pantothenic Acid, Vitamin B6.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | carrots | avocados |
Vitamin B1 | 17% | 8% |
Vitamin B2 | 19% | 15% |
Vitamin B3 | 27% | 18% |
Vitamin B5 | 46% | 35% |
Vitamin B6 | 55% | 29% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | carrots | avocados |
Sodium | 30% | 1% |
Potasium | 39% | 17% |
Calcium | 37% | 3% |
Magnesium | 16% | 10% |
Phosphorus | 28% | 11% |
Iron | 85% | 11% |
Manganese | 38% | 8% |
Selenium | 11% | 1% |
Copper | 57% | 24% |
Zinc | 10% | 9% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: