Kale.World
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Carrots vs Broccoli
CALORIC DENSITY
Carrots, baby, raw
Broccoli, raw
0.35
0.34
11960
11090

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Carrots
Broccoli
Protein = 4g
Protein = 17g
Carbohydrates = 47g
Carbohydrates = 39g
Fat = 1g
Fat = 2g
Fiber = 17g
Fiber = 15g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient carrots broccoli
Protein 4g 17g
Carbohydrate 47g 39g
Fiber 17g 15g
Fat 1g 2g
Monounsat. Fat 0g 2g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
carrots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 26%
Vitamin A = 631%
Vitamin A = 29%
Vitamin C = 20%
Vitamin C = 700%
Vitamin E = 0%
Vitamin E = 38%
Vitamin K = 67%
Vitamin K = 747%
Nutrientcarrotsbroccoli
Choline11%26%
Vitamin A631%29%
Vitamin C20%700%
Vitamin E0%38%
Vitamin K67%747%

Carrots have significantly more Vitamins A than broccoli. Broccoli have significantly more Vitamins E, C, K than carrots. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A. Broccoli are a good source of Vitamin A, Vitamin E, Niacin, Magnesium, Zinc. Broccoli are a great source of Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Calcium, Phosphorus, Iron. Broccoli are an excellent source of Vitamin K, Vitamin C.

broccoli

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 42%
Vitamin B2 = 19%
Vitamin B2 = 63%
Vitamin B3 = 27%
Vitamin B3 = 31%
Vitamin B5 = 46%
Vitamin B5 = 67%
Vitamin B6 = 55%
Vitamin B6 = 94%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcarrotsbroccoli
Vitamin B117%42%
Vitamin B219%63%
Vitamin B327%31%
Vitamin B546%67%
Vitamin B655%94%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 30%
Sodium = 13%
Potassium = 39%
Potassium = 53%
Calcium = 37%
Calcium = 55%
Magnesium = 16%
Magnesium = 35%
Phosphorus = 28%
Phosphorus = 67%
Iron = 85%
Iron = 72%
Manganese = 38%
Manganese = 54%
Selenium = 11%
Selenium = 33%
Copper = 57%
Copper = 29%
Zinc = 10%
Zinc = 26%
Nutrientcarrotsbroccoli
Sodium30%13%
Potasium39%53%
Calcium37%55%
Magnesium16%35%
Phosphorus28%67%
Iron85%72%
Manganese38%54%
Selenium11%33%
Copper57%29%
Zinc10%26%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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