Kale.World
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Carrots vs Cabbage
CALORIC DENSITY
Carrots, baby, raw
Cabbage, raw
0.35
0.25
11960
11109

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Carrots
Cabbage
Protein = 4g
Protein = 10g
Carbohydrates = 47g
Carbohydrates = 46g
Fat = 1g
Fat = 1g
Fiber = 17g
Fiber = 20g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient carrots cabbage
Protein 4g 10g
Carbohydrate 47g 46g
Fiber 17g 20g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
carrots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 21%
Vitamin A = 631%
Vitamin A = 6%
Vitamin C = 20%
Vitamin C = 390%
Vitamin E = 0%
Vitamin E = 10%
Vitamin K = 67%
Vitamin K = 760%
Nutrientcarrotscabbage
Choline11%21%
Vitamin A631%6%
Vitamin C20%390%
Vitamin E0%10%
Vitamin K67%760%

Carrots have significantly more Vitamins A than cabbage. Cabbage have significantly more Vitamins E, C, K than carrots. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A. Cabbage are a good source of Riboflavin, Pantothenic Acid, Potassium, Magnesium, Phosphorus. Cabbage are a great source of Thiamin, Vitamin B6, Calcium, Iron. Cabbage are an excellent source of Vitamin K, Vitamin C.

cabbage

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 49%
Vitamin B2 = 19%
Vitamin B2 = 29%
Vitamin B3 = 27%
Vitamin B3 = 16%
Vitamin B5 = 46%
Vitamin B5 = 34%
Vitamin B6 = 55%
Vitamin B6 = 90%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcarrotscabbage
Vitamin B117%49%
Vitamin B219%29%
Vitamin B327%16%
Vitamin B546%34%
Vitamin B655%90%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 30%
Sodium = 10%
Potassium = 39%
Potassium = 39%
Calcium = 37%
Calcium = 64%
Magnesium = 16%
Magnesium = 27%
Phosphorus = 28%
Phosphorus = 36%
Iron = 85%
Iron = 63%
Manganese = 38%
Manganese = 56%
Selenium = 11%
Selenium = 5%
Copper = 57%
Copper = 15%
Zinc = 10%
Zinc = 15%
Nutrientcarrotscabbage
Sodium30%10%
Potasium39%39%
Calcium37%64%
Magnesium16%27%
Phosphorus28%36%
Iron85%63%
Manganese38%56%
Selenium11%5%
Copper57%15%
Zinc10%15%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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