Kale.World
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Carrots vs Cucumber
CALORIC DENSITY
Carrots, baby, raw
Cucumber, with peel, raw
0.35
0.15
11960
11205

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Carrots
Cucumber
Protein = 4g
Protein = 9g
Carbohydrates = 47g
Carbohydrates = 48g
Fat = 1g
Fat = 1g
Fiber = 17g
Fiber = 7g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient carrots cucumber
Protein 4g 9g
Carbohydrate 47g 48g
Fiber 17g 7g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
carrots
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 11%
Choline = 19%
Vitamin A = 631%
Vitamin A = 11%
Vitamin C = 20%
Vitamin C = 50%
Vitamin E = 0%
Vitamin E = 3%
Vitamin K = 67%
Vitamin K = 273%
Nutrientcarrotscucumber
Choline11%19%
Vitamin A631%11%
Vitamin C20%50%
Vitamin E0%3%
Vitamin K67%273%

Carrots have significantly more Vitamins A than cucumber. Cucumber have significantly more Vitamins C, K than carrots. Carrots are a good source of Vitamin C, Niacin, Potassium, Calcium, Phosphorus. Carrots are a great source of Vitamin K, Pantothenic Acid, Vitamin B6, Iron. Carrots are an excellent source of Vitamin A. Cucumber are a good source of Thiamin, Zinc. Cucumber are a great source of Vitamin C, Riboflavin, Pantothenic Acid, Vitamin B6, Potassium, Magnesium, Calcium, Phosphorus, Iron. Cucumber are an excellent source of Vitamin K.

cucumber

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 17%
Vitamin B1 = 36%
Vitamin B2 = 19%
Vitamin B2 = 40%
Vitamin B3 = 27%
Vitamin B3 = 11%
Vitamin B5 = 46%
Vitamin B5 = 69%
Vitamin B6 = 55%
Vitamin B6 = 48%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcarrotscucumber
Vitamin B117%36%
Vitamin B219%40%
Vitamin B327%11%
Vitamin B546%69%
Vitamin B655%48%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 30%
Sodium = 2%
Potassium = 39%
Potassium = 56%
Calcium = 37%
Calcium = 43%
Magnesium = 16%
Magnesium = 50%
Phosphorus = 28%
Phosphorus = 55%
Iron = 85%
Iron = 62%
Manganese = 38%
Manganese = 46%
Selenium = 11%
Selenium = 9%
Copper = 57%
Copper = 55%
Zinc = 10%
Zinc = 28%
Nutrientcarrotscucumber
Sodium30%2%
Potasium39%56%
Calcium37%43%
Magnesium16%50%
Phosphorus28%55%
Iron85%62%
Manganese38%46%
Selenium11%9%
Copper57%55%
Zinc10%28%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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