Kale.World
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Cashews vs Chickpeas
CALORIC DENSITY
Cashews, nuts, raw
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
5.53
3.64
12087
16056

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cashews
Chickpeas
Protein = 7g
Protein = 11g
Carbohydrates = 11g
Carbohydrates = 33g
Fat = 16g
Fat = 3g
Fiber = 1g
Fiber = 10g
Monounsaturated = 9g
Monounsaturated = 1g
Polyunsaturated = 3g
Polyunsaturated = 1g
Saturated Fat = 3g
Saturated Fat = 0g
Nutrient cashews chickpeas
Protein 7g 11g
Carbohydrate 11g 33g
Fiber 1g 10g
Fat 16g 3g
Monounsat. Fat 9g 3g
Polyunsat. Fat 3g 1g
Saturated Fat 3g 0g
cashews
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 0%
Choline = 12%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 0%
Vitamin C = 3%
Vitamin E = 3%
Vitamin E = 4%
Vitamin K = 15%
Vitamin K = 6%
Nutrientcashewschickpeas
Choline0%12%
Vitamin A0%0%
Vitamin C0%3%
Vitamin E3%4%
Vitamin K15%6%

Cashews have significantly more Vitamins K than chickpeas. Cashews are a good source of Magnesium, Zinc, Phosphorus. Cashews are a great source of Iron. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 15%
Vitamin B1 = 26%
Vitamin B2 = 2%
Vitamin B2 = 11%
Vitamin B3 = 3%
Vitamin B3 = 7%
Vitamin B5 = 6%
Vitamin B5 = 18%
Vitamin B6 = 14%
Vitamin B6 = 27%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcashewschickpeas
Vitamin B115%26%
Vitamin B22%11%
Vitamin B33%7%
Vitamin B56%18%
Vitamin B614%27%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 0%
Sodium = 1%
Potassium = 7%
Potassium = 14%
Calcium = 3%
Calcium = 12%
Magnesium = 30%
Magnesium = 18%
Phosphorus = 37%
Phosphorus = 35%
Iron = 40%
Iron = 57%
Manganese = 26%
Manganese = 53%
Selenium = 16%
Selenium = 10%
Copper = 79%
Copper = 47%
Zinc = 22%
Zinc = 20%
Nutrientcashewschickpeas
Sodium0%1%
Potasium7%14%
Calcium3%12%
Magnesium30%18%
Phosphorus37%35%
Iron40%57%
Manganese26%53%
Selenium16%10%
Copper79%47%
Zinc22%20%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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