Kale.World
Maximize your nutrients, minize your calories

Cauliflower vs Brussel sprouts
CALORIC DENSITY
Cauliflower, raw
Brussel sprouts, raw
0.25
0.43
11135
11098

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cauliflower
Brussel sprouts
Protein = 16g
Protein = 16g
Carbohydrates = 42g
Carbohydrates = 42g
Fat = 1g
Fat = 1g
Fiber = 20g
Fiber = 18g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cauliflower brussel sprouts
Protein 16g 16g
Carbohydrate 42g 42g
Fiber 20g 18g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 1g
Saturated Fat 0g 0g
cauliflower
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 85%
Choline = 21%
Vitamin A = 1%
Vitamin A = 28%
Vitamin C = 495%
Vitamin C = 527%
Vitamin E = 5%
Vitamin E = 34%
Vitamin K = 160%
Vitamin K = 1029%
Nutrientcauliflowerbrussel sprouts
Choline85%21%
Vitamin A1%28%
Vitamin C495%527%
Vitamin E5%34%
Vitamin K160%1029%

Brussel sprouts have significantly more Vitamins A, E, C, K than cauliflower. Cauliflower are a good source of Niacin, Magnesium, Zinc, Calcium. Cauliflower are a great source of Thiamin, Riboflavin, Potassium, Phosphorus, Iron. Cauliflower are an excellent source of Vitamin K, Vitamin C, Pantothenic Acid, Vitamin B6. Brussel sprouts are a good source of Vitamin A, Vitamin E, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Zinc, Calcium. Brussel sprouts are a great source of Thiamin, Vitamin B6, Potassium, Phosphorus. Brussel sprouts are an excellent source of Vitamin K, Vitamin C, Iron.

brussel sprouts

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 46%
Vitamin B1 = 65%
Vitamin B2 = 46%
Vitamin B2 = 38%
Vitamin B3 = 35%
Vitamin B3 = 29%
Vitamin B5 = 104%
Vitamin B5 = 29%
Vitamin B6 = 161%
Vitamin B6 = 93%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcauliflowerbrussel sprouts
Vitamin B146%65%
Vitamin B246%38%
Vitamin B335%29%
Vitamin B5104%29%
Vitamin B6161%93%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 16%
Sodium = 8%
Potassium = 69%
Potassium = 52%
Calcium = 35%
Calcium = 39%
Magnesium = 34%
Magnesium = 31%
Phosphorus = 61%
Phosphorus = 55%
Iron = 59%
Iron = 109%
Manganese = 54%
Manganese = 68%
Selenium = 11%
Selenium = 17%
Copper = 34%
Copper = 33%
Zinc = 24%
Zinc = 21%
Nutrientcauliflowerbrussel sprouts
Sodium16%8%
Potasium69%52%
Calcium35%39%
Magnesium34%31%
Phosphorus61%55%
Iron59%109%
Manganese54%68%
Selenium11%17%
Copper34%33%
Zinc24%21%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=