Kale.World
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Cheddar vs Parmesan
CALORIC DENSITY
Cheddar, cheese
Parmesan, cheese, shredded
4.03
4.15
1009
1146

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cheddar
Parmesan
Protein = 12g
Protein = 18g
Carbohydrates = 1g
Carbohydrates = 2g
Fat = 16g
Fat = 13g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 4g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 10g
Saturated Fat = 8g
Nutrient cheddar parmesan
Protein 12g 18g
Carbohydrate 1g 2g
Fiber 0g 0g
Fat 16g 13g
Monounsat. Fat 5g 13g
Polyunsat. Fat 0g 0g
Saturated Fat 10g 8g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 2%
Choline = 0%
Vitamin A = 21%
Vitamin A = 9%
Vitamin C = 0%
Vitamin C = 0%
Vitamin E = 1%
Vitamin E = 0%
Vitamin K = 2%
Vitamin K = 0%
Nutrientcheddarparmesan
Choline2%0%
Vitamin A21%9%
Vitamin C0%0%
Vitamin E1%0%
Vitamin K2%0%

Cheddar have significantly more Vitamins A than parmesan. Cheddar are a good source of Vitamin A, Vitamin B12. Cheddar are a great source of Calcium, Phosphorus. Parmesan are a good source of Vitamin B12. Parmesan are a great source of Phosphorus. Parmesan are an excellent source of Calcium.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 1%
Vitamin B1 = 2%
Vitamin B2 = 17%
Vitamin B2 = 15%
Vitamin B3 = 0%
Vitamin B3 = 1%
Vitamin B5 = 4%
Vitamin B5 = 5%
Vitamin B6 = 3%
Vitamin B6 = 5%
Vitamin B12 = 21%
Vitamin B12 = 34%
Nutrientcheddarparmesan
Vitamin B11%2%
Vitamin B217%15%
Vitamin B30%1%
Vitamin B54%5%
Vitamin B63%5%
Vitamin B1221%34%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 21%
Sodium = 54%
Potassium = 1%
Potassium = 1%
Calcium = 72%
Calcium = 121%
Magnesium = 4%
Magnesium = 7%
Phosphorus = 44%
Phosphorus = 61%
Iron = 6%
Iron = 7%
Manganese = 0%
Manganese = 0%
Selenium = 15%
Selenium = 26%
Copper = 2%
Copper = 2%
Zinc = 16%
Zinc = 16%
Nutrientcheddarparmesan
Sodium21%54%
Potasium1%1%
Calcium72%121%
Magnesium4%7%
Phosphorus44%61%
Iron6%7%
Manganese0%0%
Selenium15%26%
Copper2%2%
Zinc16%16%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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