Kale.World
Maximize your nutrients, minize your calories

Cherries vs Apples
CALORIC DENSITY
Cherries, sour, red, raw
Apples, raw, with skin
0.5
0.52
9063
9003

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cherries
Apples
Protein = 4g
Protein = 1g
Carbohydrates = 49g
Carbohydrates = 53g
Fat = 1g
Fat = 1g
Fiber = 6g
Fiber = 9g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cherries apples
Protein 4g 1g
Carbohydrate 49g 53g
Fiber 6g 9g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
cherries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 6%
Choline = 3%
Vitamin A = 41%
Vitamin A = 2%
Vitamin C = 53%
Vitamin C = 24%
Vitamin E = 2%
Vitamin E = 6%
Vitamin K = 11%
Vitamin K = 11%
Nutrientcherriesapples
Choline6%3%
Vitamin A41%2%
Vitamin C53%24%
Vitamin E2%6%
Vitamin K11%11%

Cherries have significantly more Vitamins A, C than apples. Cherries are a good source of Potassium, Iron. Cherries are a great source of Vitamin A, Vitamin C. Apples are a good source of Vitamin C.

apples

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 7%
Vitamin B2 = 15%
Vitamin B2 = 9%
Vitamin B3 = 13%
Vitamin B3 = 3%
Vitamin B5 = 11%
Vitamin B5 = 5%
Vitamin B6 = 16%
Vitamin B6 = 14%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcherriesapples
Vitamin B112%7%
Vitamin B215%9%
Vitamin B313%3%
Vitamin B511%5%
Vitamin B616%14%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 20%
Potassium = 12%
Calcium = 13%
Calcium = 5%
Magnesium = 10%
Magnesium = 5%
Phosphorus = 10%
Phosphorus = 7%
Iron = 21%
Iron = 8%
Manganese = 19%
Manganese = 6%
Selenium = 0%
Selenium = 0%
Copper = 42%
Copper = 10%
Zinc = 4%
Zinc = 2%
Nutrientcherriesapples
Sodium1%0%
Potasium20%12%
Calcium13%5%
Magnesium10%5%
Phosphorus10%7%
Iron21%8%
Manganese19%6%
Selenium0%0%
Copper42%10%
Zinc4%2%

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And get results like this:

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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