Kale.World
Maximize your nutrients, minize your calories

Cherries vs Grapes
CALORIC DENSITY
Cherries, sour, red, raw
Grapes, american type (slip skn), raw
0.5
0.67
9063
9131

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cherries
Grapes
Protein = 4g
Protein = 2g
Carbohydrates = 49g
Carbohydrates = 51g
Fat = 1g
Fat = 1g
Fiber = 6g
Fiber = 3g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cherries grapes
Protein 4g 2g
Carbohydrate 49g 51g
Fiber 6g 3g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
cherries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 6%
Choline = 4%
Vitamin A = 41%
Vitamin A = 2%
Vitamin C = 53%
Vitamin C = 16%
Vitamin E = 2%
Vitamin E = 5%
Vitamin K = 11%
Vitamin K = 54%
Nutrientcherriesgrapes
Choline6%4%
Vitamin A41%2%
Vitamin C53%16%
Vitamin E2%5%
Vitamin K11%54%

Cherries have significantly more Vitamins A, C than grapes. Grapes have significantly more Vitamins K than cherries. Cherries are a good source of Potassium, Iron. Cherries are a great source of Vitamin A, Vitamin C. Grapes are a good source of Thiamin, Vitamin B6. Grapes are a great source of Vitamin K.

grapes

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 28%
Vitamin B2 = 15%
Vitamin B2 = 16%
Vitamin B3 = 13%
Vitamin B3 = 8%
Vitamin B5 = 11%
Vitamin B5 = 1%
Vitamin B6 = 16%
Vitamin B6 = 30%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcherriesgrapes
Vitamin B112%28%
Vitamin B215%16%
Vitamin B313%8%
Vitamin B511%1%
Vitamin B616%30%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 20%
Potassium = 16%
Calcium = 13%
Calcium = 8%
Magnesium = 10%
Magnesium = 4%
Phosphorus = 10%
Phosphorus = 5%
Iron = 21%
Iron = 14%
Manganese = 19%
Manganese = 93%
Selenium = 0%
Selenium = 1%
Copper = 42%
Copper = 12%
Zinc = 4%
Zinc = 1%
Nutrientcherriesgrapes
Sodium1%0%
Potasium20%16%
Calcium13%8%
Magnesium10%4%
Phosphorus10%5%
Iron21%14%
Manganese19%93%
Selenium0%1%
Copper42%12%
Zinc4%1%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=