Kale.World
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Cherries vs Mangos
CALORIC DENSITY
Cherries, sour, red, raw
Mangos, raw
0.5
0.65
9063
9176

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Cherries
Mangos
Protein = 4g
Protein = 2g
Carbohydrates = 49g
Carbohydrates = 52g
Fat = 1g
Fat = 1g
Fiber = 6g
Fiber = 6g
Monounsaturated = 0g
Monounsaturated = 0g
Polyunsaturated = 0g
Polyunsaturated = 0g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient cherries mangos
Protein 4g 2g
Carbohydrate 49g 52g
Fiber 6g 6g
Fat 1g 1g
Monounsat. Fat 0g 1g
Polyunsat. Fat 0g 0g
Saturated Fat 0g 0g
cherries
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 6%
Choline = 6%
Vitamin A = 41%
Vitamin A = 19%
Vitamin C = 53%
Vitamin C = 114%
Vitamin E = 2%
Vitamin E = 29%
Vitamin K = 11%
Vitamin K = 16%
Nutrientcherriesmangos
Choline6%6%
Vitamin A41%19%
Vitamin C53%114%
Vitamin E2%29%
Vitamin K11%16%

Cherries have significantly more Vitamins A than mangos. Mangos have significantly more Vitamins E, C than cherries. Cherries are a good source of Potassium, Iron. Cherries are a great source of Vitamin A, Vitamin C. Mangos are a good source of Vitamin E, Vitamin B6. Mangos are an excellent source of Vitamin C.

mangos

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 12%
Vitamin B1 = 18%
Vitamin B2 = 15%
Vitamin B2 = 16%
Vitamin B3 = 13%
Vitamin B3 = 15%
Vitamin B5 = 11%
Vitamin B5 = 10%
Vitamin B6 = 16%
Vitamin B6 = 37%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientcherriesmangos
Vitamin B112%18%
Vitamin B215%16%
Vitamin B313%15%
Vitamin B511%10%
Vitamin B616%37%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 20%
Potassium = 14%
Calcium = 13%
Calcium = 6%
Magnesium = 10%
Magnesium = 8%
Phosphorus = 10%
Phosphorus = 6%
Iron = 21%
Iron = 7%
Manganese = 19%
Manganese = 4%
Selenium = 0%
Selenium = 4%
Copper = 42%
Copper = 34%
Zinc = 4%
Zinc = 1%
Nutrientcherriesmangos
Sodium1%0%
Potasium20%14%
Calcium13%6%
Magnesium10%8%
Phosphorus10%6%
Iron21%7%
Manganese19%4%
Selenium0%4%
Copper42%34%
Zinc4%1%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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