First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Chicken | Eel |
Nutrient | chicken | eel |
Protein | 20g | 20g |
Carbohydrate | 0g | 0g |
Fiber | 0g | 0g |
Fat | 13g | 13g |
Monounsat. Fat | 5g | 13g |
Polyunsat. Fat | 3g | 1g |
Saturated Fat | 4g | 3g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | chicken | eel |
Choline | 12% | 17% |
Vitamin A | 6% | 181% |
Vitamin C | 0% | 3% |
Vitamin E | 2% | 36% |
Vitamin K | 4% | 0% |
Eel have significantly more Vitamins A, E than chicken. Chicken are a good source of Vitamin B6, Zinc, Phosphorus. Chicken are a great source of Niacin. Eel are a good source of Vitamin E, Niacin. Eel are a great source of Phosphorus. Eel are an excellent source of Vitamin A, Vitamin B12.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | chicken | eel |
Vitamin B1 | 5% | 16% |
Vitamin B2 | 16% | 4% |
Vitamin B3 | 43% | 32% |
Vitamin B5 | 18% | 5% |
Vitamin B6 | 23% | 7% |
Vitamin B12 | 12% | 163% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | chicken | eel |
Sodium | 5% | 4% |
Potasium | 5% | 8% |
Calcium | 2% | 4% |
Magnesium | 5% | 6% |
Phosphorus | 24% | 40% |
Iron | 18% | 9% |
Manganese | 1% | 2% |
Selenium | 35% | 16% |
Copper | 6% | 3% |
Zinc | 20% | 19% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: