Kale.World
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Chicken vs Eel
CALORIC DENSITY
Chicken, broilers or fryers, thigh, meat & skn, ckd, rstd
Eel, mixed species, raw
2.47
1.84
5094
15025

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Chicken
Eel
Protein = 20g
Protein = 20g
Carbohydrates = 0g
Carbohydrates = 0g
Fat = 13g
Fat = 13g
Fiber = 0g
Fiber = 0g
Monounsaturated = 5g
Monounsaturated = 8g
Polyunsaturated = 3g
Polyunsaturated = 1g
Saturated Fat = 4g
Saturated Fat = 3g
Nutrient chicken eel
Protein 20g 20g
Carbohydrate 0g 0g
Fiber 0g 0g
Fat 13g 13g
Monounsat. Fat 5g 13g
Polyunsat. Fat 3g 1g
Saturated Fat 4g 3g
chicken
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 12%
Choline = 17%
Vitamin A = 6%
Vitamin A = 181%
Vitamin C = 0%
Vitamin C = 3%
Vitamin E = 2%
Vitamin E = 36%
Vitamin K = 4%
Vitamin K = 0%
Nutrientchickeneel
Choline12%17%
Vitamin A6%181%
Vitamin C0%3%
Vitamin E2%36%
Vitamin K4%0%

Eel have significantly more Vitamins A, E than chicken. Chicken are a good source of Vitamin B6, Zinc, Phosphorus. Chicken are a great source of Niacin. Eel are a good source of Vitamin E, Niacin. Eel are a great source of Phosphorus. Eel are an excellent source of Vitamin A, Vitamin B12.

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 5%
Vitamin B1 = 16%
Vitamin B2 = 16%
Vitamin B2 = 4%
Vitamin B3 = 43%
Vitamin B3 = 32%
Vitamin B5 = 18%
Vitamin B5 = 5%
Vitamin B6 = 23%
Vitamin B6 = 7%
Vitamin B12 = 12%
Vitamin B12 = 163%
Nutrientchickeneel
Vitamin B15%16%
Vitamin B216%4%
Vitamin B343%32%
Vitamin B518%5%
Vitamin B623%7%
Vitamin B1212%163%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 5%
Sodium = 4%
Potassium = 5%
Potassium = 8%
Calcium = 2%
Calcium = 4%
Magnesium = 5%
Magnesium = 6%
Phosphorus = 24%
Phosphorus = 40%
Iron = 18%
Iron = 9%
Manganese = 1%
Manganese = 2%
Selenium = 35%
Selenium = 16%
Copper = 6%
Copper = 3%
Zinc = 20%
Zinc = 19%
Nutrientchickeneel
Sodium5%4%
Potasium5%8%
Calcium2%4%
Magnesium5%6%
Phosphorus24%40%
Iron18%9%
Manganese1%2%
Selenium35%16%
Copper6%3%
Zinc20%19%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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