First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Chickpeas | Fava beans |
Nutrient | chickpeas | fava beans |
Protein | 11g | 18g |
Carbohydrate | 33g | 40g |
Fiber | 9g | 0g |
Fat | 3g | 2g |
Monounsat. Fat | 1g | 2g |
Polyunsat. Fat | 1g | 1g |
Saturated Fat | 0g | 0g |
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Nutrient | chickpeas | fava beans |
Choline | 12% | 0% |
Vitamin A | 0% | 6% |
Vitamin C | 2% | 11% |
Vitamin E | 4% | 0% |
Vitamin K | 6% | 0% |
Chickpeas have significantly more Vitamins K than fava beans. Fava beans have significantly more Vitamins A, C than chickpeas . Chickpeas are a good source of Zinc, Phosphorus. Chickpeas are a great source of Iron. Fava beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium, Zinc. Fava beans are a great source of Riboflavin, Niacin, Phosphorus, Iron.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Nutrient | chickpeas | fava beans |
Vitamin B1 | 14% | 30% |
Vitamin B2 | 7% | 60% |
Vitamin B3 | 5% | 43% |
Vitamin B5 | 7% | 10% |
Vitamin B6 | 15% | 21% |
Vitamin B12 | 0% | 0% |
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Nutrient | chickpeas | fava beans |
Sodium | 1% | 4% |
Potasium | 10% | 22% |
Calcium | 12% | 17% |
Magnesium | 17% | 21% |
Phosphorus | 35% | 51% |
Iron | 59% | 59% |
Manganese | 55% | 65% |
Selenium | 10% | 4% |
Copper | 43% | 91% |
Zinc | 20% | 24% |
You can use the Nutrient based Food and recipe finder, to rank foods based on nutrients:
And get results like this: