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Chickpeas vs Fava beans
CALORIC DENSITY
Chickpeas , mature seeds, ckd, bld, wo/salt
Fava beans, in pod, raw
1.64
0.88
16057
11973

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Chickpeas
Fava beans
Protein = 11g
Protein = 18g
Carbohydrates = 33g
Carbohydrates = 40g
Fat = 3g
Fat = 2g
Fiber = 9g
Fiber = 0g
Monounsaturated = 1g
Monounsaturated = 0g
Polyunsaturated = 1g
Polyunsaturated = 1g
Saturated Fat = 0g
Saturated Fat = 0g
Nutrient chickpeas fava beans
Protein 11g 18g
Carbohydrate 33g 40g
Fiber 9g 0g
Fat 3g 2g
Monounsat. Fat 1g 2g
Polyunsat. Fat 1g 1g
Saturated Fat 0g 0g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 12%
Choline = 0%
Vitamin A = 0%
Vitamin A = 6%
Vitamin C = 2%
Vitamin C = 11%
Vitamin E = 4%
Vitamin E = 0%
Vitamin K = 6%
Vitamin K = 0%
Nutrientchickpeas fava beans
Choline12%0%
Vitamin A0%6%
Vitamin C2%11%
Vitamin E4%0%
Vitamin K6%0%

Chickpeas have significantly more Vitamins K than fava beans. Fava beans have significantly more Vitamins A, C than chickpeas . Chickpeas are a good source of Zinc, Phosphorus. Chickpeas are a great source of Iron. Fava beans are a good source of Thiamin, Vitamin B6, Potassium, Magnesium, Zinc. Fava beans are a great source of Riboflavin, Niacin, Phosphorus, Iron.

fava beans

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 14%
Vitamin B1 = 30%
Vitamin B2 = 7%
Vitamin B2 = 60%
Vitamin B3 = 5%
Vitamin B3 = 43%
Vitamin B5 = 7%
Vitamin B5 = 10%
Vitamin B6 = 15%
Vitamin B6 = 21%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientchickpeas fava beans
Vitamin B114%30%
Vitamin B27%60%
Vitamin B35%43%
Vitamin B57%10%
Vitamin B615%21%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 4%
Potassium = 10%
Potassium = 22%
Calcium = 12%
Calcium = 17%
Magnesium = 17%
Magnesium = 21%
Phosphorus = 35%
Phosphorus = 51%
Iron = 59%
Iron = 59%
Manganese = 55%
Manganese = 65%
Selenium = 10%
Selenium = 4%
Copper = 43%
Copper = 91%
Zinc = 20%
Zinc = 24%
Nutrientchickpeas fava beans
Sodium1%4%
Potasium10%22%
Calcium12%17%
Magnesium17%21%
Phosphorus35%51%
Iron59%59%
Manganese55%65%
Selenium10%4%
Copper43%91%
Zinc20%24%

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Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

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