Kale.World
Maximize your nutrients, minize your calories

Chickpeas vs Cashews
CALORIC DENSITY
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
Cashews, nuts, raw
3.64
5.53
16056
12087

First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.

*All our data comes from the USDA Nutrient Database.
Chickpeas
Cashews
Protein = 11g
Protein = 7g
Carbohydrates = 33g
Carbohydrates = 11g
Fat = 3g
Fat = 16g
Fiber = 10g
Fiber = 1g
Monounsaturated = 1g
Monounsaturated = 9g
Polyunsaturated = 1g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 3g
Nutrient chickpeas cashews
Protein 11g 7g
Carbohydrate 33g 11g
Fiber 10g 1g
Fat 3g 16g
Monounsat. Fat 1g 16g
Polyunsat. Fat 1g 3g
Saturated Fat 0g 3g
Note: the chart below maxes out at 20, so you can see better.

Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.

Choline = 12%
Choline = 0%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 3%
Vitamin C = 0%
Vitamin E = 4%
Vitamin E = 3%
Vitamin K = 6%
Vitamin K = 15%
Nutrientchickpeascashews
Choline12%0%
Vitamin A0%0%
Vitamin C3%0%
Vitamin E4%3%
Vitamin K6%15%

Cashews have significantly more Vitamins K than chickpeas. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron. Cashews are a good source of Magnesium, Zinc, Phosphorus. Cashews are a great source of Iron.

cashews

And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)

Vitamin B1 = 26%
Vitamin B1 = 15%
Vitamin B2 = 11%
Vitamin B2 = 2%
Vitamin B3 = 7%
Vitamin B3 = 3%
Vitamin B5 = 18%
Vitamin B5 = 6%
Vitamin B6 = 27%
Vitamin B6 = 14%
Vitamin B12 = 0%
Vitamin B12 = 0%
Nutrientchickpeascashews
Vitamin B126%15%
Vitamin B211%2%
Vitamin B37%3%
Vitamin B518%6%
Vitamin B627%14%
Vitamin B120%0%

Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.

Sodium = 1%
Sodium = 0%
Potassium = 14%
Potassium = 7%
Calcium = 12%
Calcium = 3%
Magnesium = 18%
Magnesium = 30%
Phosphorus = 35%
Phosphorus = 37%
Iron = 57%
Iron = 40%
Manganese = 53%
Manganese = 26%
Selenium = 10%
Selenium = 16%
Copper = 47%
Copper = 79%
Zinc = 20%
Zinc = 22%
Nutrientchickpeascashews
Sodium1%0%
Potasium14%7%
Calcium12%3%
Magnesium18%30%
Phosphorus35%37%
Iron57%40%
Manganese53%26%
Selenium10%16%
Copper47%79%
Zinc20%22%

COMPARE FOODS

vs
Kale.world
X

ABOUT THIS SITE

Kale.World is all about nutritional density – all our findings are normalized on a per calorie basis, making it easier to compare various foods.

COMPARE FOODS

vs

RECENT POSTS

=
=