CALORIC DENSITY
Chickpeas, garbanzo bns, bengal gm, mature seeds, raw
Hazelnuts, filberts
3.64
6.28
16056
12120
First, let's take a look at the macros. Each of these are listed in grams and as usual, normalized to 200 calories for easy comparison, so we're always comparing apples to apples.
Protein = 11g
Protein = 5g
Carbohydrates = 33g
Carbohydrates = 5g
Fat = 3g
Fat = 19g
Fiber = 10g
Fiber = 3g
Monounsaturated = 1g
Monounsaturated = 15g
Polyunsaturated = 1g
Polyunsaturated = 3g
Saturated Fat = 0g
Saturated Fat = 1g
Protein 11g 5g Carbohydrate 33g 5g Fiber 10g 3g Fat 3g 19g Monounsat. Fat 1g 19g Polyunsat. Fat 1g 3g Saturated Fat 0g 1g
Note: the chart below maxes out at 20, so you can see better.
Next, let's take a look at the Vitamin density. These values are shown in units of percent of recommended daily intake. And since we're showing 200 calories worth, this means anything above 10% is good.
Choline = 12%
Choline = 3%
Vitamin A = 0%
Vitamin A = 0%
Vitamin C = 3%
Vitamin C = 3%
Vitamin E = 4%
Vitamin E = 40%
Vitamin K = 6%
Vitamin K = 6%
Choline 12% 3% Vitamin A 0% 0% Vitamin C 3% 3% Vitamin E 4% 40% Vitamin K 6% 6%
Hazelnuts have significantly more Vitamins E than chickpeas. Chickpeas are a good source of Thiamin, Vitamin B6, Zinc, Phosphorus. Chickpeas are a great source of Iron. Hazelnuts are a good source of Thiamin, Iron. Hazelnuts are a great source of Vitamin E.
And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)
Vitamin B1 = 26%
Vitamin B1 = 21%
Vitamin B2 = 11%
Vitamin B2 = 3%
Vitamin B3 = 7%
Vitamin B3 = 5%
Vitamin B5 = 18%
Vitamin B5 = 6%
Vitamin B6 = 27%
Vitamin B6 = 16%
Vitamin B12 = 0%
Vitamin B12 = 0%
Vitamin B1 26% 21% Vitamin B2 11% 3% Vitamin B3 7% 5% Vitamin B5 18% 6% Vitamin B6 27% 16% Vitamin B12 0% 0%
Now, lets look at mineral density. Here we have a lot of important electrolytes and minerals. Once again, units are in percent of RDI, thus for this 200 calorie serving anything above 10% would considered high.
Sodium = 1%
Sodium = 0%
Potassium = 14%
Potassium = 6%
Calcium = 12%
Calcium = 7%
Magnesium = 18%
Magnesium = 15%
Phosphorus = 35%
Phosphorus = 16%
Iron = 57%
Iron = 25%
Manganese = 53%
Manganese = 86%
Selenium = 10%
Selenium = 2%
Copper = 47%
Copper = 55%
Zinc = 20%
Zinc = 8%
Sodium 1% 0% Potasium 14% 6% Calcium 12% 7% Magnesium 18% 15% Phosphorus 35% 16% Iron 57% 25% Manganese 53% 86% Selenium 10% 2% Copper 47% 55% Zinc 20% 8%
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broccoli brown gravy brussel sprouts buckwheat bulgur burbot butter butterfish butternut squash cabbage camembert campbell company canola oil cantaloupe carambola caraway caribou carp carrot juice carrots cashew butter cashews cassava catfish cauliflower caviar celery chard cheddar cherries chestnuts chia seeds chicken chicken breast tenders chickpeas chiton chocolate cisco clam clementines cloudberries cockles cocoa cocoa mix coconut coconut milk coconut oil cod collards corn corn flr cornmeal crab cranberries cranberry cream cream cheese croaker croissants cucumber cusk dandelion greens dates dolphinfish dried apricots duck durian durum wheat eel egg egg white eggplant elderberries emu enchilada sauce fast foods fava beans feta cheese figs fireweed fish fish fillet flank steak flaxseeds flour garlic ginger ale goat cheese goose graham crackers granola grapefruit grapefruit juice grapes great northern beans greek yogurt green beans green peppers green tomatoes gruyere half and half halibut hazelnuts herring honey honeydew melons homemade almond milk jalapeno jam jams&preserves jujube kale kamut kidney beans kiwi fruit kohlrabi kumquats lambs quarters leeks lemon grass (citronella) lemons lentils lettuce lima beans limes ling lingcod litchis lobster longans loquats lotus root lowfat milk lowfat yogurt macadamia nuts macaroni mackerel mangos margarine mayonnaise mexican cheese millet monkfish monterey jack mozzarella mulberries mullet mung bns mushrooms mustard greens mustard grns mustard spinach navy beans nectarines new zealand spinach non-fat yogurt nonfat milk noodles nopales oat flr oats okra olive oil onions orange juice oranges ostrich pak-choi palm oil papayas parmesan parsnips passion-fruit pasta peaches peanut butter peanut oil peanuts pears peas pecans pepperoni persimmons pine nuts pineapple pinto beans pistachio plain whole yogurt plums pomegranates pork bacon pork roast portobella mushrooms potato potatoes protein provolone prune juice pummelo pumpkin pumpkin seed purslane quail quinces quinoa radishes raisins raspberries red peppers red wine reeses pieces relish ribs rice rice bran oil rice noodles romaine lettuce salmon salsa scallions seaweed semolina sesame flour sesame flr sesame meal sesame oil sesame sd krnls sesame seeds shrimp silk chai silk coffee silk mocha silk nog silk plus fiber silk plus for bone health silk unswtnd silk vanilla soy yogurt (family size) silk very vanilla sirloin skirt steak sorghum sorghum syrups sour cream soybean oil soybeans soymilk spaghetti spaghetti squash spelt spinach squab steak strawberries sugar sunfish sunflower oil sunflower seeds swamp cabbage sweet potato sweet potato leaves swiss cheese taco shells taro teff tilapia tomato sauce tomatoes tortilla tortilla chips triticale triticale flr tuna turkey turnips walnuts watercress watermelon waxgourd wheat wheat bran wheat flours wheat flr wheat germ wheat germ oil white beans white mushrooms white wine whole grain bread whole milk wild rice 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